Stop sacrificing durability for speed. This commercial-grade stainless steel work table delivers a stable, sanitary prep surface designed for continuous use in high-traffic kitchens, cafeterias, bars, and institutional foodservice settings. Engineers built the top and support structure to withstand heavy loads while ensuring easy cleaning and long-term dimensional stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Use a mild detergent solution in gallons or liters as needed and scrub stainless steel surfaces with a soft cloth. Rinse with clear water and dry thoroughly to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and clean fins to improve efficiency and lower utility bills. Inspect seals and tighten fasteners to prevent breakdowns. Document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-2460SSK stainless steel work table is 60" x 24" with a 16 gauge flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable undershelf, bullet feet, and is NSF and CSA certified. It weighs 76 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This commercial-grade stainless steel work table delivers a stable, sanitary prep surface designed for continuous use in high-traffic kitchens, cafeterias, bars, and institutional foodservice settings. Engineers built the top and support structure to withstand heavy loads while ensuring easy cleaning and long-term dimensional stability.
#@@# Top Strength#@#
Constructed with a 16-gauge, 300 series stainless steel top, the table resists dents and maintains flatness under sustained use. Chefs and prep staff will rely on a robust surface that supports heavy equipment and frequent impact without warping.
#@@# Safety Edge#@#
The integrated Stallion Safety Edge on both front and back reduces the risk of cuts and snags during rapid prep cycles. Line workers will move faster and with greater confidence because edges stay smooth under constant contact.
#@@# Side Protection#@#
The top incorporates a 90-degree turndown on the sides, creating a continuous edge that prevents spills from dripping over and protects adjacent surfaces. Supervisors benefit from reduced cleanup time and fewer compliance issues with sanitation standards.
#@@# Adjustable Support#@#
Stainless steel legs pair with adjustable bullet feet to adapt to uneven floors and maintain a level work plane. Maintenance teams find leveling straightforward, and staff avoid water pooling or unstable equipment placement.
#@@# Organized Storage#@#
A full stainless steel undershelf attaches securely to the base, providing open storage for pans, small mixers, and supply bins while keeping items off the floor. Kitchen managers optimize footprint usage and reduce time spent retrieving commonly used items.
#@@# Sanitation Compliance#@#
Designed and fabricated to meet NSF and CSA-Sanitation criteria, the table simplifies routine cleaning and audit readiness. Safety officers will document a compliant, easy-to-sanitize station that helps maintain public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food residue; remove debris with a neutral detergent and warm water, then rinse thoroughly. Dry all surfaces with a lint-free cloth to prevent spotting. Tighten leg bolts monthly and adjust bullet feet to maintain a level 60" x 24" work plane. Sanitize using a food-safe sanitizer rated for stainless surfaces and follow CSA and NSF guidance. Replace damaged seals or components immediately to prevent contamination.