Skip to main content

John Boos ST6R1.5-3624SSK 24"W x 36"D Stainless Steel Work Table

John Boos

$822.37
(No reviews yet) Write a Review
SKU:
ST6R1.5-3624SSK
Weight:
56.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-3624SSK__2007
NSF Certified:
Yes
Base Construction:
Stainless steel base
Splash Height:
1 - 4 Inches
Table Edge Type:
Beveled bottom / return
Top Gauge:
16 gauge top
Top Stainless Series:
300 series top
email_price:
no
Tags:
Work Table, 24" - 27", Stainless Steel Top
Label Option type:
rectangles
Net Price:
754.47
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
822.37
Manufacturer:
John Boos
login_price:
no
Product ID:
20d97e68-455c-46c4-bf78-e8ae4b7152af
List Price:
1967.00
Trigger BC Integration:
N-6/19/2025_6:00PM
Taxonomy Weight:
56
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
24" x 36"
Filter_NSF Listed:
Yes
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
John Boos ST6R1.5-3060GSK.png
specsheet:
John Boos_ST6R1.5-3624SSK.pdf
instructions:
John Boos_ST6R1.5-3624SSK_3.pdf
Sale Price:
822.37
is free shipping:
no
Filter Type:
Work Tables
Filter_Type:
Work Tables
Adding to cart… The item has been added
Work Table, 24"W x 36"D, 16/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90 turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD
LongDescription#@#Work Table, 24"W x 36"D, 16/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90 turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA