Stop compromising workspace durability for size. This 96" x 30" stainless steel work table offers a hygienic prep surface with structural support for commercial kitchens, cafeterias, hospitals, and high-volume service environments. It features a 16 gauge Type 300 stainless steel top with a 1-1/2" rear up-turn to contain spills while maintaining a continuous work plane for plating, assembly, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-mounted equipment. Wipe the 96" x 30" stainless steel top with a mild detergent and warm water; use a soft cloth to avoid scratches. Remove debris from the 1-1/2" rear up-turn and Stallion Safety Edge. Clean galvanized legs and adjustable undershelf with non-abrasive cleaner; rinse and dry. Inspect seals and bullet feet; tighten if loose. Sanitize food-contact surfaces per CSA and NSF guidelines. Reconnect power after surfaces fully dry.#@@#Additional Info#@#John Boos ST6R1.5-3096GSK 96" x 30" work table has a 16 gauge stainless steel top, rear up-turn, Stallion Safety Edge, galvanized legs, adjustable undershelf, bullet feet, and NSF/CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This 96" x 30" stainless steel work table offers a hygienic prep surface with structural support for commercial kitchens, cafeterias, hospitals, and high-volume service environments. It features a 16 gauge Type 300 stainless steel top with a 1-1/2" rear up-turn to contain spills while maintaining a continuous work plane for plating, assembly, and staging.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top ensures corrosion resistance and a sanitary surface for food handling and cleaning. Facilities achieve consistent washdown performance and maintain NSF and CSA-Sanitation compliance.
#@@# Rear Up-Turn#@#
The 1-1/2" rear up-turn prevents liquids and particulates from migrating off the back edge, protecting wall finishes and reducing cleaning time. Operators benefit from improved workflow during inline tasks against a wall.
#@@# Safety Edge#@#
The Stallion safety edge reduces sharp edges and improves operator comfort during long prep cycles. Staff report fewer injuries and faster recovery when ergonomic edge profiles are used.
#@@# Structural Base#@#
Galvanized steel legs and an adjustable undershelf create a rigid support system that resists lateral movement under load and simplifies storage. Maintenance teams benefit from the corrosion-resistant base suited for humid dishroom environments.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet ensure precise leveling on uneven floors, providing stable placement during heavy-duty operations and reducing vibration. Managers maintain equipment alignment and protect tabletop machinery from misalignment.
#@@# Open Undershelf#@#
The adjustable, galvanized undershelf organizes storage for pans, trays, and equipment, keeping the main surface clear. Kitchen leaders improve staging and reduce trips to storage, enhancing efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3096GSK work table by cleaning the 16 gauge 300 series stainless steel top daily with a neutral pH detergent and warm water to prevent corrosion. Sanitize surfaces per CSA-Sanitation protocols after food contact. Inspect Stallion Safety Edge and beveled return edges weekly for deformation; tighten galvanized leg fasteners and adjust bullet feet for level alignment. Remove and clean galvanized undershelf monthly to prevent buildup.
