Stop compromising workspace durability for size; this stainless steel work table offers a generous 96 inches of usable top area while ensuring a robust construction for continuous service in commercial kitchens. Designed specifically for food service professionals, the table features a 16-gauge 300 series flat top paired with a reinforced galvanized base, capable of supporting heavy prep loads and organized mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water, scrub the 16 gauge 300 series stainless steel top with a soft cloth, rinse, and dry to prevent water spots. Remove grease from undershelf and legs with degreaser; flush vents and corners. Inspect seals and bullet feet, tighten as needed. Clean daily high-contact areas to stop sickness, reduce fire risk, lower utility use, avoid breakdowns, and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-3096GSK 96"W x 30"D stainless steel work table has a 16 gauge 300-series flat top, Stallion Safety Edge, turndown sides, galvanized legs, adjustable feet, open base, NSF and CSA certifications, and a 136-pound ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size; this stainless steel work table offers a generous 96 inches of usable top area while ensuring a robust construction for continuous service in commercial kitchens. Designed specifically for food service professionals, the table features a 16-gauge 300 series flat top paired with a reinforced galvanized base, capable of supporting heavy prep loads and organized mise en place.
#@@# Top Material#@#
The 16-gauge 300 series stainless steel flat top resists corrosion and withstands repeated cleaning cycles, ensuring sanitary contact surfaces. The smooth surface delivers consistent performance and simplifies sanitize-and-wipe routines for regulated environments.
#@@# Safety Edge#@#
Stallion safety edges on the front and back reduce sharp contact points while maintaining a functional work perimeter. The beveled bottom return also prevents material buildup and facilitates quicker cleaning along the table edge.
#@@# Side Turned Sides#@#
A 90° turndown on both sides enhances structural rigidity and prevents spills from cascading off the table during busy service. The turned edges also improve user comfort when workers lean on the table for extended prep tasks.
#@@# Base Durability#@#
The open base and undershelf utilize galvanized steel to balance strength with corrosion resistance, allowing for the storage of pans and small equipment without sacrificing load capacity. Adjustable bullet feet enable leveling on uneven floors, maintaining a stable work plane under heavy use.
#@@# Regulatory Compliance#@#
The unit carries NSF certification and meets CSA Sanitation requirements, supporting compliance with health codes in institutional and commercial settings. Documentation-ready certification simplifies procurement and inspection processes for schools, hospitals, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and spills, then remove contaminants with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water marks. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; replace damaged feet immediately. Sanitize undershelf and crevices with EPA-approved sanitizer after heavy use. Schedule quarterly full inspections and document findings for compliance and traceability.