This heavy-duty stainless steel work table delivers a robust, sanitary prep surface and an efficient open storage solution sized for high-volume kitchens and institutional settings. Designed for continuous use, it balances a thick Type 300 top with a reinforced base to support heavy loads and rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 96" x 30" stainless top with a mild soap solution and a soft cloth. Scrub the 5" backsplash and beveled edge to remove grease. Clean the adjustable undershelf and galvanized legs with non-abrasive cleaner, rinse, and dry. Inspect seals and bullet feet; tighten if loose. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R5-3096GSK 96" x 30" work table has a 16 gauge Type 300 stainless steel top, 5" backsplash, Stallion Safety Edge front, turndown sides, galvanized legs, adjustable undershelf, bullet feet, and is NSF and CSA certified, weight 142 lbs.#@@#General Info#@#Description #@#
This heavy-duty stainless steel work table delivers a robust, sanitary prep surface and an efficient open storage solution sized for high-volume kitchens and institutional settings. Designed for continuous use, it balances a thick Type 300 top with a reinforced base to support heavy loads and rigorous cleaning protocols.
The 16 gauge, 300 series stainless steel top provides a corrosion-resistant, impact-tolerant surface suited for constant food preparation and equipment staging. Users gain consistent flatness across the 96 inch width for uninterrupted workflows.
A 5 inch backsplash shields walls from splatter and simplifies washdown procedures, reducing the need for frequent repainting or wall repair. Staff maintain cleaner service lines and meet sanitation expectations with minimal additional labor.
The beveled bottom with return and Stallion Safety Edge front reduces cut risk and channels liquids away from the operator zone. Kitchens benefit from improved safety compliance and fewer slip or injury incidents during peak service.
Galvanized steel legs and an open galvanized undershelf create a stable support system resistant to rust in wet environments. Facilities secure heavy pots, bins, or small equipment while preserving easy access for cleaning and inventory.
Bulleted adjustable feet allow precise leveling on uneven floors, preserving table straightness and reducing wobble under load. Maintenance teams adjust height without disassembly, maintaining operational uptime.
NSF and CSA-Sanitation listings confirm the table meets established public health and safety standards for commercial foodservice. Procurement staff document compliance easily for inspections and institutional purchasing requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-3096GSK work table by cleaning the 16/300 Type 300 stainless steel top daily with a neutral-pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after use with food-safe sanitizer approved for CSA and NSF compliance. Inspect the 5" backsplash and Stallion Safety Edge for deformation weekly; tighten galvanized leg fasteners and adjust bullet feet for level placement. Remove and degrease the undershelf monthly to preserve load capacity.