Stop compromising workspace durability for size. This commercial work table delivers a robust stainless steel surface, extensive capacity, and compliance credentials required for demanding food service operations, all in an 84-inch width that maximizes prep area while maintaining organized flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 16 gauge stainless top and 1-1/2" up-turn with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean undershelf, legs, and adjustable feet; inspect seals and fasteners. Degrease vents and crevices to reduce fire risk. Sanitize food-contact surfaces per CSA and NSF protocols. Schedule routine coil and hinge checks to avoid breakdowns.#@@#Additional Info#@#John Boos ST6R1.5-3084SSK work table is 84" W x 30" D with a 16/300 Type 300 stainless steel top, 1.5" rear up-turn, Stallion Safety Edge front, 90° side turndowns, stainless steel legs, adjustable undershelf, and weighs 123 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This commercial work table delivers a robust stainless steel surface, extensive capacity, and compliance credentials required for demanding food service operations, all in an 84-inch width that maximizes prep area while maintaining organized flow.
#@@# Stainless Top#@#
The 16-gauge, Type 300 stainless steel top provides a continuous corrosion-resistant work surface that resists stains and simplifies sanitation. Engineers designed the 84 by 30-inch top to support heavy prep loads while preserving a flat plane for accurate portioning and assembly.
#@@# Rear Up-Turn#@#
A 1-1/2 inch high rear up-turn prevents spills and crumbs from falling behind the table, protecting wall finishes and reducing cleaning time. Chefs gain a controlled backstop that confines solids and liquids to the work area for faster wipe-downs.
#@@# Safety Edge#@#
The Stallion safety edge along the front reduces the risk of cuts and collisions during peak service periods by eliminating sharp metal edges. Staff experience improved ergonomics when leaning against the counter for repetitive tasks, lowering fatigue over long shifts.
#@@# Side Turndown#@#
A 90° turndown on the sides creates a closed edge that increases structural rigidity and prevents material from curling over the perimeter. Maintenance crews find fewer crevices to clean, which supports consistent sanitation practices and inspection readiness.
#@@# Stainless Base#@#
The open stainless steel base with adjustable undershelf balances heavy-duty support with convenient storage for pans and small equipment. Operations benefit from an undershelf that adjusts for optimal clearance, allowing quick reconfiguration for prep or plating stations.
#@@# Adjustable Feet#@#
The table ships with adjustable bullet feet to level the unit on uneven floors and maintain a stable workplane under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the John Boos ST6R1.5-3084SSK work table, remove debris and wash the 16 gauge, 300 series stainless steel top with a neutral detergent and warm water; rinse and dry to prevent water spots. Inspect the 1-1/2" rear up-turn, Stallion Safety Edge and 90° turndowns for damage and tighten leg fasteners quarterly. Clean and level the adjustable undershelf and bullet feet; verify NSF and CSA-Sanitation compliance during annual inspections.
