Optimize your prep line with a durable open base machine stand that combines structural strength and precise dimensions for busy kitchens. This stainless steel stand supports heavy mixers and slicers while maintaining sanitation standards and ensuring easy access for cleaning. Designed for professional foodservice environments since 1998, this work stand delivers consistent performance and clear utility for operators who require dependable support equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris and wash the 24" x 20" stainless steel top and legs with a mild detergent solution; scrub joints and adjustable bracing. Rinse with clean water and dry with a lint-free cloth. Clean bullet feet and NSF-certified surfaces weekly; inspect welds and replace damaged seals. Degrease vents on adjacent machines to prevent fires. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos S16MS06 open-base stand measures 24" W x 20" D x 20" H, has a 16/300 stainless steel top, and includes adjustable bracing; NSF certified, tool-ready design supports mixers and slicers, weighs 31 pounds.#@@#General Info#@#Description #@#
Optimize your prep line with a durable open base machine stand that combines structural strength and precise dimensions for busy kitchens. This stainless steel stand supports heavy mixers and slicers while maintaining sanitation standards and ensuring easy access for cleaning. Designed for professional foodservice environments since 1998, this work stand delivers consistent performance and clear utility for operators who require dependable support equipment.
#@@# Top Load Durability#@#
Constructed with 16/300 stainless steel, this stand resists corrosion and endures repeated daily use. Chefs and operators rely on the rigid surface to support mixers and slicers without deformation under load.
#@@# Open Base Accessibility#@#
An open base design allows staff to access storage and cleaning areas beneath equipment quickly. Maintenance procedures and floor cleaning become faster, reducing downtime between service periods.
#@@# Adjustable Bracing Stability#@#
Integrated side and rear adjustable bracing provides field-level alignment and prevents lateral movement during operation. Technicians can fine-tune the frame to accommodate slight floor irregularities and heavier loads.
#@@# NSF Compliance#@#
This unit carries NSF certification, signaling adherence to sanitation and safety protocols required in institutional kitchens. Managers can document compliance during inspections with confidence.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 20 inches deep with a height of 20 inches, the stand fits narrow service lines while supporting full-size planetary mixers and slicers. Space planners can place the stand in constrained areas without sacrificing operational capacity.
#@@# Portable Support Features#@#
Stainless steel legs and bullet feet deliver stable support and resist wear from frequent repositioning. Service staff can relocate the unit when kitchens reconfigure stations or perform deep clean cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top and base daily with neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Inspect welds, bracing, and bullet feet weekly for looseness; tighten hardware and replace damaged parts immediately. Sanitize surfaces after each use with approved food-grade sanitizer per manufacturer dwell times. Level the stand for stability and reduced vibration.
