Engineered for busy kitchens, this stand provides a stable, sanitary platform for mixers, slicers, and heavy equipment. The stainless steel top resists corrosion and cleans easily, while the galvanized base offers support and access for cleaning. Designed for food service, institutional kitchens, and hospitality, it meets NSF standards and fits standard 30" equipment widths.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe the 30" x 20" stainless top with a mild detergent and soft cloth; rinse and dry. Remove debris from the galvanized open base and clean bracing with warm, soapy water. Clean under the stand to prevent grease buildup. Degrease vents and mixer attachment areas weekly. Inspect for corrosion on galvanized legs and replace worn fasteners. Regular cleaning reduces bacteria, lowers fire risk, improves energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#John Boos S16MS03 machine stand features a 30" x 20" stainless steel top, galvanized base, adjustable bracing, supports mixers, meets NSF standards, ships knockdown, and weighs 35 pounds for durable commercial use.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this stand provides a stable, sanitary platform for mixers, slicers, and heavy equipment. The stainless steel top resists corrosion and cleans easily, while the galvanized base offers support and access for cleaning. Designed for food service, institutional kitchens, and hospitality, it meets NSF standards and fits standard 30" equipment widths.
#@@# Stainless Steel Top#@#
The 16/300 stainless steel top offers a flat, sanitary surface resistant to pitting and corrosion. It supports heavy equipment without deforming and allows quick wipe-downs to maintain food safety.
#@@# Galvanized Open Base#@#
Galvanized legs and bracing ensure structural integrity and resist moisture-related corrosion. The open design lets staff clean beneath the stand without disassembly.
#@@# Adjustable Bracing#@#
Adjustable bracing enhances stability and adapts to uneven floors. It can be secured to fixtures or anchor points to reduce vibration from mixers and slicers.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for food preparation surfaces and equipment support. Ideal for facilities requiring documented regulatory compliance.
#@@# Compact Footprint#@#
At 30" wide, 20" deep, and 20" high, the stand fits tight kitchen layouts while supporting full-size mixers and slicers. Its compact design optimizes workflow and ergonomic positioning without wasting space.
#@@# Knock-Down Design#@#
Knock-down assembly minimizes shipping volume and simplifies installation in tight spaces. Components can be disassembled for transport or replacement and reassembled with standard tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos S16MS03 stand by cleaning the stainless steel top daily with neutral detergent and soft cloth to prevent buildup. Inspect galvanized legs weekly for corrosion; remove rust with a nylon brush and apply protective coating. Verify fasteners monthly. Level the base and check KD connections after reassembly. Replace worn seals or damaged parts promptly to maintain integrity.
