Handle heavy-duty mixers and slicers with a work stand designed for consistent performance and easy maintenance. This stainless steel open base machine stand combines robust construction with a compact footprint to support mid-size equipment while maintaining accessible workspace below. Designed for food service operations, it meets NSF criteria and installs quickly in any commercial kitchen layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Mix 1 gallon warm water with mild detergent per 5 gallons for surface cleaning. Use a soft cloth and scrub top, legs, braces, and feet; rinse with clean water and dry with lint-free towels. Clean vents and undershelves weekly to reduce grease buildup and fire risk. Inspect welds and seals monthly; tighten hardware and replace worn parts to prevent breakdowns and pass CSA or health inspections.#@@#Additional Info#@#John Boos S16MS10 stainless steel stand measures 30" W x 30" D x 20" H, has a 16/300 stainless top, stainless legs with bullet feet, and adjustable bracing; NSF-certified for mixers and slicers in commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy-duty mixers and slicers with a work stand designed for consistent performance and easy maintenance. This stainless steel open base machine stand combines robust construction with a compact footprint to support mid-size equipment while maintaining accessible workspace below. Designed for food service operations, it meets NSF criteria and installs quickly in any commercial kitchen layout.
#@@# Top Surface#@#
The 16/300 stainless steel top provides a flat, sanitary work area that resists corrosion and cleans easily with standard detergents. Operators gain a stable mounting surface for mixers or slicers, enabling precise processing and safer operation.
#@@# Structural Frame#@#
Stainless steel legs and base construction deliver sustained support under continuous load, with a published unit weight of 42 pounds that reflects solid fabrication. Engineers specified stainless components to minimize deformation and extend usable life under frequent production cycles.
#@@# Bracing System#@#
Side and rear adjustable bracing allows technicians to fine-tune rigidity on site, reducing vibration during high-torque mixing or slicing tasks. Maintenance teams can adjust bracing to compensate for uneven floors or to align equipment accurately.
#@@# Size and Footprint#@#
A 30 inches by 30 inches top and 20 inches height conserve floor space while matching common mixer and slicer dimensions for straightforward integration. Kitchen planners can position the stand in tight worklines without sacrificing stability or access.
#@@# Compliance and Serviceability#@#
NSF certification verifies that surface materials and construction meet sanitary standards required by institutional and commercial kitchens. Design features enable knockdown assembly for rapid replacement or storage and streamline cleaning procedures.
#@@# Feet and Leveling#@#
Bullet feet provide durable contact points that resist wear and simplify floor cleaning beneath the stand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly; tighten bolts and adjust bracing to maintain a square frame and prevent vibration during operation. Clean the stainless steel top with a neutral pH cleaner after each shift and sanitize per local codes; rinse and dry to avoid corrosion. Check bullet feet for wear and replace when threads strip. Level the stand upon installation and recheck after floor work. Record maintenance actions and part replacements for warranty and CSA compliance.
