This stainless steel open base machine stand delivers a rigid, sanitary platform that supports mixers, slicers, and other heavy equipment while maintaining easy access for cleaning and utility connections. Operators will notice improved workflow efficiency and reduced downtime thanks to robust construction and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove detachable parts. Scrub stainless surfaces with a mild detergent and warm water, using a soft cloth to prevent scratches. Sanitize food-contact areas with an approved solution following label dilution in gallons or liters. Clean vents and grease traps weekly to prevent fire hazards. Vacuum condenser coils and wipe seals to reduce energy use and avoid breakdowns. Document cleaning schedules to meet CSA and inspection standards.#@@#Additional Info#@#John Boos S16MS09 stainless steel stand measures 30" W x 24" D x 20" H, features a 16/300 stainless top, stainless legs, bullet feet, and adjustable braces; KD design, NSF certified, supports mixer and slicer equipment, 38 pounds, model S16MS09-X.#@@#General Info#@#Description #@#
This stainless steel open base machine stand delivers a rigid, sanitary platform that supports mixers, slicers, and other heavy equipment while maintaining easy access for cleaning and utility connections. Operators will notice improved workflow efficiency and reduced downtime thanks to robust construction and NSF certification.
The 16/300 stainless steel top provides a flat, durable surface rated for commercial equipment placement and frequent use. Maintenance crews gain straightforward sanitation with a seamless finish that resists corrosion and simplifies wipe-downs.
Side and rear adjustable bracing allow technicians to align the stand to uneven floors and integrate with adjacent prep stations. Service teams reduce vibration and equipment drift by tightening braces to match site conditions.
An open base design permits full access beneath the unit for plumbing, electrical runs, and floor cleaning without disassembly. Facility staff complete inspections and servicing faster because they avoid removing panels or relocating heavy equipment.
Legs with bullet feet deliver concentrated support and allow precise leveling on irregular surfaces. Operations teams maintain machine alignment and reduce wear by setting feet to transfer loads evenly.
NSF certification confirms the stand meets public health standards for foodservice environments, and all major components use stainless steel for corrosion resistance. Procurement and compliance officers receive documentation that supports inspections and audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos S16MS09 stainless steel open base machine stand by inspecting welds and fasteners monthly and tightening as needed. Clean the 16/300 stainless top with a neutral detergent and rinse to prevent residue; dry surfaces to avoid spotting. Sanitize after food contact using an approved sanitizer. Level legs and adjust bracing to distribute load evenly. Replace worn bullet feet and verify NSF compliance records regularly.
