Stop sacrificing durability for functionality. This stainless steel machine stand provides a corrosion-resistant work surface and a robust galvanized open base designed for continuous use in commercial kitchens, bakeries, and foodservice operations. It is ideal for equipment like mixers and slicers, positioning machines at an ergonomic height while withstanding heavy loads and demanding cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove loose debris with a brush, then wash the 16/300 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Wipe galvanized legs and open base with a non-abrasive cleaner; dry immediately. Clean nearby vents and floors to reduce grease buildup and fire risk. Inspect seals and braces; tighten fittings. Follow CSA and NSF guidelines and document each cleaning cycle.#@@#Additional Info#@#The John Boos S16MS02 machine stand measures 24" W x 24" D x 20" H. It has a 16/300 stainless steel top, a galvanized open base, adjustable bracing, and knockdown construction. NSF certified, it supports mixers and slicers and weighs 33 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This stainless steel machine stand provides a corrosion-resistant work surface and a robust galvanized open base designed for continuous use in commercial kitchens, bakeries, and foodservice operations. It is ideal for equipment like mixers and slicers, positioning machines at an ergonomic height while withstanding heavy loads and demanding cleaning cycles.
#@@# Top Durability#@#
Constructed with a 16/300 stainless steel top, the stand resists corrosion and surface damage from repeated cleaning and contact with acidic ingredients. Kitchen staff can maintain sanitary operations with a surface that endures frequent sanitization without warping.
#@@# Stable Galvanized Base#@#
Galvanized legs and an open base offer structural support and protect against rust in humid environments. Maintenance teams can access plumbing and clean floors without moving a heavy stand, which reduces downtime.
#@@# Compact Footprint#@#
Measuring 24 inches by 24 inches with a height of 20 inches, the stand fits into small prep rooms while supporting full-size mixers and slicers. Operators can conserve floor space and align machines to workflow stations for efficient production.
#@@# Adjustable Bracing#@#
Side and rear adjustable bracing allows installers to fine-tune stability on uneven floors and integrate the stand with adjacent units. Technicians can achieve a level platform that minimizes vibration and prolongs equipment life.
#@@# NSF Certified Construction#@#
NSF certification confirms that the stand meets public health standards for commercial food environments, ensuring compliance with inspection criteria. Managers can document equipment choices that support sanitation protocols and reduce inspection risks.
#@@# Knock-Down Convenience#@#
The knock-down design simplifies delivery and on-site assembly, lowering shipping costs and easing installation in tight service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos S16MS02 machine stand by cleaning the 16/300 stainless steel top daily with a mild detergent and warm water, then dry to prevent spotting. Remove debris from the galvanized open base and wipe bracing members weekly to prevent corrosion. Inspect NSF-certified fasteners and adjustable bracing monthly; tighten or replace worn parts. Level the stand and verify weight capacity before placing mixers or slicers on the 24" x 24" surface.
