Stop sacrificing durability for convenience. This stainless steel machine stand provides a heavy-duty work surface and an open galvanized base designed for frequent use in commercial kitchens, bars, and institutional foodservice. Engineered for mixers and slicers, it supports equipment loads while facilitating cleaning and access to utilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris, then wash the stainless steel top with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Degrease legs, braces, and underside with a commercial degreaser; wipe dry. Clean vents and ovens to reduce fire risk. Inspect seals and fasteners for wear; tighten or replace as needed. Schedule regular coil and surface cleaning to improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos S16MS01 machine stand has a 24" x 20" 16/300 stainless steel top, galvanized open base, adjustable bracing, NSF certification, KD assembly, and weighs 31 pounds, ideal for heavy countertop equipment in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel machine stand provides a heavy-duty work surface and an open galvanized base designed for frequent use in commercial kitchens, bars, and institutional foodservice. Engineered for mixers and slicers, it supports equipment loads while facilitating cleaning and access to utilities.
#@@# Top Surface#@#
The 16/300 stainless steel top offers a corrosion-resistant, food-safe platform suitable for direct contact with utensils and equipment. Customers will appreciate the smooth welding and load-rated construction that resists denting and simplifies sanitation procedures.
#@@# Open Base#@#
The open base allows unobstructed access for maintenance and airflow beneath mounted machines, reducing heat buildup and simplifying hose and cord routing. Staff can temporarily store small items while preserving clear sightlines for safety inspections.
#@@# Galvanized Base#@#
Galvanized steel legs and bracing resist rust in humid or wet back-of-house environments and withstand repeated mopping and washdown cycles. Facilities operating on a high-cleanliness schedule will lower long-term replacement costs through reduced corrosion.
#@@# Adjustable Bracing#@#
Side and rear adjustable bracing provides on-demand rigidity across varied floor layouts and equipment footprints. Technicians can quickly align the stand to uneven surfaces, securing heavy mixers and slicers while minimizing vibration during operation.
#@@# NSF Certification#@#
NSF certification confirms the stand meets public health and sanitation standards for commercial foodservice use. Operators in schools, hospitals, and hospitality settings gain documented compliance for routine audits and regulatory inspections.
#@@# Compact Footprint#@#
At 24 inches by 20 inches with a 20-inch height, the unit fits confined prep areas while supporting full-size countertop machines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a mild detergent and soft cloth to remove food residue and prevent corrosion. Inspect galvanized legs and bracing weekly; tighten fasteners and address surface rust with a wire brush and rust-inhibiting primer. Verify level and adjust glides to distribute load evenly. Sanitize surfaces with an NSF-compliant sanitizer after cleaning. Lubricate casters or hinges quarterly and replace worn seals or components promptly.
