Engineered for constant use in professional kitchens, this pass-thru shelf combines robust construction with practical design to support high workflow demands. Installers find alignment simple, and maintenance teams report long service intervals thanks to corrosion-resistant materials and straightforward mounting hardware. Operators gain consistent storage capacity that integrates with tight wall systems without sacrificing access or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shelves weekly to stop bacteria and reduce foodborne illness. Remove items, scrub with mild detergent and hot water, rinse, and dry. Inspect Stallion Safety Edge and welds for damage; clean with non-abrasive cloths. Degrease vents and walls to prevent grease fires. Check brackets and fasteners; tighten if loose. Maintain coils and airflow around refrigeration to cut energy use and avoid breakdowns. Follow CSA guidelines where applicable.#@@#Additional Info#@#John Boos PTS26K-2472 pass-thru shelf measures 72" W x 24" D, features double-tier 16/300 stainless steel, supports 7-1/2" wall thickness, includes wall mount brackets, Stallion Safety Edge, weighs 117.5 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Engineered for constant use in professional kitchens, this pass-thru shelf combines robust construction with practical design to support high workflow demands. Installers find alignment simple, and maintenance teams report long service intervals thanks to corrosion-resistant materials and straightforward mounting hardware. Operators gain consistent storage capacity that integrates with tight wall systems without sacrificing access or safety.
#@@# Front Safety Edge#@#
Shelf fronts include a Stallion Safety Edge on both sides to reduce spillage and protect stored items from rolling off. Staff experience fewer accidents during transfer operations, improving safety metrics during peak service.
#@@# Heavy Duty Construction#@#
Fabricators assemble the unit from 16/300 stainless steel, creating a rigid platform that resists warping under load. Chefs load cookware and bulk supply containers without concern for deformation, and custodial crews manage cleaning with standard sanitizers.
#@@# Double Tier Layout#@#
The design incorporates two tiers across a 72-inch span to maximize usable storage while maintaining line of sight through pass-thru setups. Managers increase staging capacity for plated goods and prep containers, optimizing throughput between stations.
#@@# Wall Mount Brackets#@#
The included mounting brackets allow secure attachment to walls with up to 7.5 inches thickness, accommodating masonry and insulated panel assemblies. Installers position the shelf precisely and achieve load-rated support that meets commercial installation practices.
#@@# Ample Depth#@#
A 24-inch depth provides a substantial footprint for accommodation of full pans, mixing bowls, and boxed supplies without overhang. Line cooks stage multiple items side by side, reducing handling time during busy service periods.
#@@# Manageable Mass#@#
The shelf ships with a mass of 117.5 pounds, balancing portability for installation teams with the stability required in active kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PTS26K-2472 shelf weekly for loose fasteners and verify wall anchors support the rated load. Clean 16/300 stainless steel with warm water and mild detergent; rinse and dry to prevent spotting. Remove debris from Stallion Safety Edge channels to maintain sanitary surfaces. Lubricate bracket threads lightly and torque to manufacturer specs after any adjustment. Replace seals or damaged components immediately to preserve structural integrity and safe storage capacity.
