Stop sacrificing workspace for storage. This pass-thru wall shelf provides a durable, sanitary platform that keeps prep areas organized and traffic flowing in busy kitchens. Designed for institutional and commercial settings, the shelf balances load capacity and clearance with corrosion-resistant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf area. Remove debris and wipe stainless steel with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents and condenser coils monthly to improve efficiency and lower energy use. Degrease ovens, hoods, and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and to meet CSA and health inspection standards.#@@#Additional Info#@#The John Boos PTS16K-1872 pass-thru shelf measures 72" W x 18" D, mounts to walls with brackets, and fits up to 10" wall thickness. Stallion Safety Edge protects staff, and 16/300 stainless steel resists corrosion. The unit weighs 46 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for storage. This pass-thru wall shelf provides a durable, sanitary platform that keeps prep areas organized and traffic flowing in busy kitchens. Designed for institutional and commercial settings, the shelf balances load capacity and clearance with corrosion-resistant construction.
#@@# Stainless Steel Construction#@#
Constructed from 16/300 stainless steel, the shelf resists corrosion and maintains its shape under daily cleaning and heat. Installers will appreciate the consistent material thickness that supports repeated use and simplifies sanitation protocols.
#@@# 72 Inch Span#@#
A 72" width creates a continuous surface area for staging pans, holding small equipment, or temporary plating without needing multiple units. Managers can reduce clutter and streamline service by placing this long shelf near pass-throughs or plating stations.
#@@# 18 Inch Depth#@#
An 18" depth accommodates full-size sheet pans and prep containers while maintaining aisle clearance. Chefs gain a predictable footprint for arranging tools and mise en place in confined back-of-house corridors.
#@@# Pass-Thru Design#@#
The single pass-thru configuration enables access from both sides of a wall, supporting efficient transfer between kitchen and service areas. Staff can stage orders and receive items without crossing paths, improving throughput during peak periods.
#@@# Mounting Brackets Included#@#
The unit ships with wall mount brackets sized for up to 10" wall thickness, reducing on-site fitting time and hardware purchases. Contractors will find bracket compatibility with common block and stud walls, simplifying installation schedules.
#@@# Stallion Safety Edge#@#
A Stallion Safety Edge on the front and back protects personnel and prevents slipped items from falling, addressing safety and loss prevention. Supervisors can enforce safer workflows while minimizing incidents and product waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain shelf rigidity. Clean 16/300 stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove heavy loads before adjusting shelf height and verify wall anchors engage maximum 10" wall thickness. Sanitize contact areas after food exposure using approved agents. Lubricate Stallion Safety Edge hinges lightly and replace seals showing wear to ensure safe operation.
