Upgrade your kitchen workflow with a heavy-duty pass-thru shelf designed for continuous use and precise fit. This double 72" wide unit offers robust storage capacity while minimizing its footprint, enabling staff to efficiently stage supplies and plated items. Designers specified 16/300 stainless steel to resist corrosion and maintain sanitary surfaces in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelf surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean wall brackets and mounts, removing grease with a degreaser on vents and oven exteriors to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Schedule regular coil and vent cleanings to lower utility use and ensure CSA compliance.#@@#Additional Info#@#John Boos PTS26K-1872 pass-thru shelf is 72" W x 18" D, made of double-tier 16/300 stainless steel with Stallion Safety Edge, supports 101.5 pounds, mounts to walls with included brackets, and fits up to 10" wall thickness.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty pass-thru shelf designed for continuous use and precise fit. This double 72" wide unit offers robust storage capacity while minimizing its footprint, enabling staff to efficiently stage supplies and plated items. Designers specified 16/300 stainless steel to resist corrosion and maintain sanitary surfaces in high-traffic environments.
#@@# Wall-Mount Brackets#@#
Installers receive welded mounting brackets sized for secure attachment to walls up to 10" thick, ensuring stable support for loaded racks. Engineers designed the bracket geometry to distribute load evenly, simplifying anchoring into masonry or stud systems.
#@@# Double Shelf Configuration#@#
Position two shelf tiers across a 72" span to double the staging area within the same wall footprint, reducing the need for additional shelving units. Operators gain immediate access to ingredients and pans on both sides when integrated into pass-thru applications.
#@@# Stallion Safety Edge#@#
Protect staff and trays with rounded safety edges on the front and back that prevent snags and reduce cut risk during high-speed service. Managers benefit from cleanability because the edge profile sheds debris and allows for quick wipe-downs.
#@@# Stainless Steel Construction#@#
Specify 16/300 stainless steel for structural strength and hygienic surfaces that withstand frequent cleaning and typical kitchen chemicals. Maintenance teams appreciate a nonporous finish that resists pitting and maintains its appearance after repeated wash cycles.
#@@# Load Capacity Performance#@#
Support heavy utensils, ingredients, and small equipment across the shelf span with a design that accommodates typical commercial loads; the 101.5 pounds shipped weight reflects substantial material gauge. Supervisors can confidently stage large items when installers adhere to recommended anchoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load integrity for the John Boos PTS26K-1872 pass-thru shelf. Clean 16/300 stainless steel with a neutral pH cleaner and a soft cloth; rinse and dry to prevent spotting. Remove debris from Stallion Safety Edge to preserve safety features. Verify wall thickness compatibility when reinstalling and confirm shelf level to distribute weight evenly. Record maintenance actions for compliance and traceability.
