Stop sacrificing wall space for inadequate shelving. This pass-thru shelf offers heavy-duty support and continuous workflow for busy kitchens, backbars, and service lines. It mounts securely and organizes equipment and supplies while withstanding frequent use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the John Boos pass-thru shelf before cleaning. Remove loose debris and wash shelf surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean wall brackets and Stallion Safety Edge front and back, removing grease and buildup. Sanitize food contact areas per CSA or facility protocols. Inspect fasteners and seals; tighten or replace as needed to maintain safe operation.#@@#Additional Info#@#John Boos PTS26K-2496 pass-thru shelf, 96" W x 24" D, uses 16/300 stainless steel and mounts with brackets; Stallion Safety Edge protects staff, supports heavy loads, fits up to 7-1/2" wall thickness, and meets CSA expectations.#@@#General Info#@#Description #@#
Stop sacrificing wall space for inadequate shelving. This pass-thru shelf offers heavy-duty support and continuous workflow for busy kitchens, backbars, and service lines. It mounts securely and organizes equipment and supplies while withstanding frequent use in institutional and commercial settings.
#@@# Material Thickness#@#
The unit features 16/300 stainless steel construction, providing consistent strength across the shelf surface and supporting repeated loading without deformation. Installers will appreciate the uniform gauge material that resists corrosion and simplifies sanitation routines.
#@@# Double Tier Design#@#
A double shelf configuration enhances storage capacity within the same footprint, enabling staff to stage tools and packaged foods efficiently. Managers will notice reduced clutter and improved access during peak service periods.
#@@# Pass-Thru Access#@#
The pass-thru orientation allows staff to transfer items from one side to the other without detours, reducing steps and cutting service time. Supervisors can position the shelf between prep and service zones to streamline handoffs.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge on the front and back reduces sharp edges, protecting both products and personnel during handling. Health and safety officers will appreciate the minimized risk of accidental damage and simplified compliance with workplace safety practices.
#@@# Mounting Hardware#@#
The shelf ships with wall mount brackets designed for up to 7-1/2 inches of wall thickness, ensuring a secure anchor on most commercial walls. Maintenance teams can perform a one-time secure installation that maintains alignment under load.
#@@# Load Capacity & Dimensions#@#
At 96 inches wide and 24 inches deep, the shelf provides broad, flat storage for trays, bulk ingredients, and small equipment, while the robust construction reliably supports heavy loads. Facilities planners can allocate continuous linear storage to meet service station requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Examine wall mount brackets and fasteners monthly; tighten or replace worn hardware to maintain safe load capacity. Clean Stallion Safety Edge and seams with a nonabrasive cleaner; rinse and dry to avoid residues. Lubricate bracket pivot points quarterly if applicable. Record maintenance actions and consult CSA guidelines for installation and load limits.
