Stop sacrificing organization for durability. This pass-thru wall shelf provides a robust, sanitary staging surface for high-traffic kitchens while maximizing usable space across corridor and prep areas. Designed for commercial environments, the unit balances load capacity and corrosion resistance to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water and wipe stainless steel with a soft cloth, following grain to avoid scratches. Rinse with clean water and dry thoroughly to prevent corrosion. Clean mounting brackets and Stallion Safety Edge areas for trapped debris. Remove grease from vents and nearby surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent damage and ensure CSA compliance.#@@#Additional Info#@#The John Boos PTS26K-24120 Pass-Thru Shelf mounts flush to walls and measures 120"W x 24"D with a double-tier layout; 16/300 stainless steel offers corrosion resistance, and wall mount brackets support a 192.5 lbs load capacity.#@@#General Info#@#Description #@#
Stop sacrificing organization for durability. This pass-thru wall shelf provides a robust, sanitary staging surface for high-traffic kitchens while maximizing usable space across corridor and prep areas. Designed for commercial environments, the unit balances load capacity and corrosion resistance to support continuous service demands.
#@@# Double Shelf#@#
The double configuration offers two continuous tiers across the full 120" width, enabling segregation of products and tools without clutter. Each tier spans 120 inches and 24 inches deep, creating large, accessible storage that reduces retrieval time during peak periods.
#@@# Stainless Construction#@#
Fabricated from 16/300 stainless steel, the shelf resists corrosion in humid and washdown conditions while maintaining structural integrity. The material specification supports frequent cleaning protocols and food-safety requirements common in institutional settings.
#@@# Pass-Thru Design#@#
The pass-thru form factor allows service staff on either side of a wall to stage items efficiently, decreasing traffic disruption and improving workflow. The open access reduces handling steps and supports simultaneous operations in back-of-house and front-of-house zones.
#@@# Safety Edge#@#
The Stallion Safety Edge on front and back minimizes injury risk and protects stored items from snagging during transfer. The rolled edge design also provides a continuous smooth surface that simplifies routine cleaning and reduces contaminant traps.
#@@# Mounting Brackets#@#
Included wall mount brackets accommodate up to a 7-1/2" maximum wall thickness and secure the shelf to a variety of wall assemblies. The bracket system delivers consistent alignment and reduces installation time while maintaining load-bearing stability.
#@@# Load Capacity#@#
The shelf weighs 192.5 pounds and distributes loads across its full width to support heavy kitchen equipment, bulk dry goods, and service trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and verify brackets remain secure; tighten hardware to 15–18 ft·lb torque where applicable to prevent sagging. Clean 16/300 stainless steel with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove grease with a degreaser rated for stainless surfaces and follow with passivation every six months. Replace damaged stallion safety edge immediately to maintain user safety and compliance.
