Optimize your kitchen footprint with a heavy-duty pass-thru shelf designed for continuous use and precise installation. This unit supports rigorous food service routines while maintaining clean lines and accessible storage for prep stations, service lines, and back-of-house organization. It is ideal for facilities that require dependable mounting and corrosion resistance, combining structural integrity with easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use a mild detergent and warm water with a soft cloth to clean the 16/300 stainless steel surface, rinsing thoroughly. Scrub Stallion Safety Edge with a non-abrasive pad to remove grease. Clean wall mount brackets and inspect fasteners; tighten if needed. Sanitize food contact areas per CSA guidelines and allow complete air dry. Perform weekly coil and vent checks to prevent fires, bacteria buildup, and equipment failure.#@@#Additional Info#@#John Boos PTS16K-1848 pass-thru wall shelf measures 48" W x 18" D, mounts with included brackets, supports walls up to 10" thick, features Stallion Safety Edge, and is made of 16/300 stainless steel.#@@#General Info#@#Description #@#
Optimize your kitchen footprint with a heavy-duty pass-thru shelf designed for continuous use and precise installation. This unit supports rigorous food service routines while maintaining clean lines and accessible storage for prep stations, service lines, and back-of-house organization. It is ideal for facilities that require dependable mounting and corrosion resistance, combining structural integrity with easy maintenance.
#@@# Wall Mount Brackets#@#
The included wall mount brackets securely anchor the shelf to walls with up to 10 inches of thickness, ensuring stable, load-bearing performance even when mounting conditions vary. Installers benefit from clear alignment and attachment points, which reduce on-site adjustments and expedite commissioning.
#@@# Stainless Steel Construction#@#
Fabricated from 16/300 stainless steel, the shelf resists corrosion in humid and high-traffic environments while simplifying sanitation protocols. Food service teams can clean surfaces quickly, ensuring compliance with routine health inspections.
#@@# Stallion Safety Edge#@#
A Stallion Safety Edge on the front and back prevents accidental snagging and reduces the risk of cuts during loading and unloading. Staff can handle trays and pans with confidence near pass-through openings and service counters.
#@@# 48 Inch Width#@#
Measuring forty-eight inches wide, the shelf provides significant horizontal storage for stacking trays, containers, or prep tools without crowding work areas. Managers can allocate linear space for staging meals and tools, thereby improving throughput.
#@@# 18 Inch Depth#@#
An eighteen-inch depth balances compactness with usable surface area, fitting narrow corridors and maximizing storage in tight kitchens. Designers can integrate the shelf into existing service lines while preserving aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to ensure secure installation of the John Boos PTS16K-1848 Pass-Thru Shelf. Clean the 16/300 stainless steel surface with nonabrasive detergent and warm water; rinse and dry to avoid spotting. Use a soft nylon brush for heavy soil; avoid chloride bleaches to prevent pitting. Check wall thickness compatibility and anchor condition before reinstallation.
