Skip to main content

John Boos PBMSHS-F2-6020 60" W x 19.63" D x 41" H Stainless Steel Multi-Station Handwash Sink

John Boos

$1,637.13
(No reviews yet) Write a Review
SKU:
PBMSHS-F2-6020
Weight:
63.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PBMSHS-F2-6020__2007
email_price:
no
Tags:
Sink, Hand
Label Option type:
rectangles
Net Price:
1501.95
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Utility Sink
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1637.13
Manufacturer:
John Boos
login_price:
no
List Price:
1581.00
Trigger BC Integration:
N-7/9/2025_6:01PM
Made in USA:
Yes
Taxonomy Weight:
63
Filter_Manufacturer:
John Boos
Filter_Installation Type:
Freestanding
Filter_Bowl Depth:
5 - 7 Inches
Primary Image:
John Boos_PBMSHS-F2-6020.png
specsheet:
John Boos_PBMSHS-F2-6020.pdf
Sale Price:
1637.13
is free shipping:
no
Filter_Made in America:
Yes
Keyfeatures5:
Integrated splashguards at back & sides
Keyfeatures4:
Each station includes faucet cutouts
Keyfeatures6:
Ideal for kitchens & cafeterias
Keyfeatures:
60"W x 19.63"D dual sink
Keyfeatures3:
Floor mount with reinforced legs
Keyfeatures2:
Stainless steel full-length basin
short_description:
Large-capacity handwash station promotes efficiency and hygiene for teams—built for high-volume use.
Adding to cart… The item has been added
The John Boos PBMSHS-F2-6020 multi-station handwash sink provides a 60-inch wide washing solution for busy commercial and institutional environments. Designed with dual compartments, it facilitates simultaneous handwashing for multiple staff. Constructed of premium stainless steel, it ensures hygiene and reliability in demanding applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize each station daily. Wipe splashguards and surfaces clean. Check valves and plumbing monthly.#@@#Additional Info#@#Multi-user handwash sink with dual stations and stainless steel basin—perfect for foodservice hygiene compliance.#@@#General Info#@#Description #@# The John Boos PBMSHS-F2-6020 multi-station handwash sink provides a 60-inch wide washing solution for busy commercial and institutional environments. Designed with dual compartments, it facilitates simultaneous handwashing for multiple staff. Constructed of premium stainless steel, it ensures hygiene and reliability in demanding applications. #@@# Two-User Multi-Station Configuration #@# With two integrated bowls, this sink supports concurrent use by multiple employees during peak operations. It reduces wait times in high-traffic kitchens, restrooms, or production floors. This layout helps maintain hygiene compliance without interrupting workflow. #@@# Full Stainless Steel Welded Construction #@# Crafted from type 300 stainless steel, the unit resists rust, stains, and aggressive cleaning agents. Seamless welds promote cleanliness and prevent bacterial harborage. The industrial-grade finish withstands continuous daily use. #@@# Tall 41" Height for Ergonomic Comfort #@# At 41 inches tall, the sink promotes comfortable handwashing posture for most users. This elevated height aligns with ergonomic guidelines and minimizes fatigue. It also allows adequate clearance for sink accessories or splash guards. #@@# Wide Backsplash with Faucet Pre-Cuts #@# A high backsplash spans the full 60-inch width, shielding the wall from water exposure. Pre-cut faucet holes speed up installation and accommodate a variety of fixture styles. This design supports proper water control and safety. #@@# Integral Drain and Plumbing Access #@# Drain fittings are positioned for fast connection to existing plumbing lines. The bowl design ensures rapid water runoff and clog prevention. Technicians benefit from simplified maintenance and repairs. #@@# Ideal for Schools, Hospitals, and Kitchens #@# This sink is an excellent fit for schools, hospitals, food plants, or commissary kitchens. It encourages regular hand hygiene with minimal interruption to productivity. A robust choice for shared-use handwashing stations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect faucets monthly. Clean drains. Tighten fittings. Replace aerators yearly.