All stainless steel construction resists corrosion and withstands daily cleaning protocols common to restaurants, hospitals, and schools. Facility managers appreciate the durable finish that sustains appearance and function over extended service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse sink bowl with warm water. Apply a mild detergent solution and scrub all stainless surfaces, splashes, and mounting bracket with a non-abrasive pad. Rinse thoroughly and sanitize contact areas per CSA and NSF guidelines. Wipe dry to prevent mineral buildup. Clean drain basket and check seals; replace worn gaskets. Schedule weekly coil and vent checks to reduce grease and fire risk, and log each cleaning for inspections.#@@#Additional Info#@#John Boos PBHS-W-1410-1DM-SSLR stainless steel wall-mounted hand sink measures 17" W x 17" D x 13.3" H. It features a 14" x 10" x 5" pro-bowl, single deck faucet hole, 2" drain, splashes, mounting bracket, and NSF/CSA certification.#@@#General Info#@#Description #@#
All stainless steel construction resists corrosion and withstands daily cleaning protocols common to restaurants, hospitals, and schools. Facility managers appreciate the durable finish that sustains appearance and function over extended service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting bracket and wall anchors monthly, tighten fasteners to maintain secure wall-mounted installation. Clean stainless steel surfaces after each shift using a neutral pH cleaner and soft cloth to prevent corrosion and maintain finish. Flush drain with hot water and a mild degreaser weekly; remove and inspect basket drain for debris. Verify faucet supply lines and shutoff valves for leaks quarterly. Replace worn gaskets and seals immediately to ensure CSA and NSF compliance.
