Stop compromising hygiene for speed. This freestanding Pro-Bowl hand sink delivers compliant handwashing performance for locations that require a compact footprint and robust sanitation controls. Designed for continuous use in foodservice, healthcare, education, and hospitality settings, the unit features NSF-certified construction and an integrated faucet to meet regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from the bowl and drain basket. Wash bowl, backsplash, and splashes with a mild soap solution and a soft cloth. Rinse thoroughly and dry with a lint-free towel. Clean faucet spout and foot valves, lubricate moving parts per manufacturer. Descale with a vinegar solution if buildup appears. Sanitize food contact surfaces with an approved sanitizer. Inspect seals and replace if worn to maintain hygiene and prevent leaks.#@@#Additional Info#@#John Boos PBHS-F-1410-SSLR-X freestanding stainless steel hand sink has a 14" W by 10" pro-bowl, 5" deep basin, 9-3/4"H backsplash, centered faucet hole, 3-1/2" drain, double foot valves, NSF-certified, and weighs 26 pounds.#@@#General Info#@#Description #@#
Stop compromising hygiene for speed. This freestanding Pro-Bowl hand sink delivers compliant handwashing performance for locations that require a compact footprint and robust sanitation controls. Designed for continuous use in foodservice, healthcare, education, and hospitality settings, the unit features NSF-certified construction and an integrated faucet to meet regulatory and operational demands.
#@@# Front-To-Back Bowl#@#
The bowl measures 10 inches front-to-back, positioning water flow for efficient hand clearance and splash control. This depth supports rapid rinsing while minimizing water spread onto surrounding surfaces, ensuring a clean environment.
#@@# Left-To-Right Width#@#
The bowl provides 14 inches of left-to-right space to accommodate two-handed washing and glove removal workflows. This width reduces cross-contamination risk during peak service periods by allowing ergonomic hand motions, enhancing user safety.
#@@# Stainless Steel Construction#@#
Fabricated from 18/300 stainless steel, the sink resists corrosion and simplifies sanitation with smooth, non-porous surfaces. The material tolerates frequent detergent exposure and routine mechanical cleaning without finish degradation, ensuring long-lasting performance.
#@@# Integrated Faucet Mount#@#
A centered splash-mount faucet hole with a 2-inch gooseneck spout is installed to provide consistent water delivery and clearance for handwashing. The gooseneck geometry enhances accessibility for users and reduces splash back into the bowl, promoting a hygienic experience.
#@@# Drain And Valve Assembly#@#
A 3-1/2 inch drain opening with a basket drain supports rapid water evacuation and debris capture to prevent plumbing clogs. Double foot valves rated for low flow conserve water while enabling hands-free activation to maintain hygienic operation, making it user-friendly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PBHS-F-1410-SSLR-X by cleaning the 14" x 10" pro-bowl daily with a mild detergent and soft cloth to prevent residue buildup. Sanitize backsplash and side splashes after high-use periods. Remove and clean the 3-1/2" basket drain weekly; inspect for obstructions. Flush gooseneck spout and operate double foot valves monthly to verify flow and leak-free seals. Wipe stainless steel surfaces dry to prevent spotting.
