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John Boos PBHS-W-1410-1DM 17" W x 17" D x 13.3" H Stainless Steel Wall Mounted Pro-Bowl Hand Sink

John Boos

$110.66
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SKU:
PBHS-W-1410-1DM
Weight:
10.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PBHS-W-1410-1DM__2007
NSF Certified:
Yes
Bowl Depth (front - back):
9" - 10"
Bowl Height (rim to drain):
5"
Bowl Width (left to right):
13" - 14"
Faucet:
Faucet Not Included
Style:
Wall Mounted
email_price:
no
Tags:
Sink, Hand
Label Option type:
rectangles
Net Price:
100.70
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Utility Sink
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
110.66
Manufacturer:
John Boos
login_price:
no
List Price:
106.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
10
Filter_Manufacturer:
John Boos
Filter_Bowl Left to Right:
12 - 25 Inches
Filter_Installation Type:
Wall Mounted
Filter_Bowl Depth:
5 - 7 Inches
Primary Image:
John Boos_PBHS-W-1410-1DM.png
specsheet:
John Boos_PBHS-W-1410-1DM.pdf
Sale Price:
110.66
Filter_NSF Listed:
Yes
CSA Certified:
Yes
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
2" drain opening enables fast drainage
Keyfeatures:
Wall-mounted stainless steel enhances durability and sanitation
Keyfeatures3:
5" bowl depth reduces splash and conserves water
Keyfeatures2:
14"W x 10" bowl maximizes hand wash space
short_description:
Maximize handwashing with the John Boos PBHS-W-1410-1DM stainless steel wall-mounted sink. It features a 14"W x 10" bowl and 5" depth for splash control.
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Stop sacrificing hand hygiene for cramped wash stations. This stainless steel wall-mounted hand sink offers robust construction, compliance documentation, and practical dimensions to support high-traffic wash areas without consuming valuable floor space. Designed for commercial food service, healthcare, and institutional settings, this unit combines proven sanitation approvals with a compact footprint for efficient installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and clean sink bowl with mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Wipe mounting bracket and exterior with non-abrasive cleaner. Clean drain basket and 2" opening to prevent clogs. Inspect seals and fasteners; tighten or replace as needed. Dry all surfaces before returning faucet or power to service to prevent corrosion and microbial growth.#@@#Additional Info#@#John Boos PBHS-W-1410-1DM wall-mounted stainless steel Pro-Bowl hand sink measures 17" W x 17" D x 13.3" H, has a 14" x 10" x 5" bowl, single deck faucet hole, 2" drain, includes mounting bracket, NSF and CSA certified, faucet not included.#@@#General Info#@#Description #@# Stop sacrificing hand hygiene for cramped wash stations. This stainless steel wall-mounted hand sink offers robust construction, compliance documentation, and practical dimensions to support high-traffic wash areas without consuming valuable floor space. Designed for commercial food service, healthcare, and institutional settings, this unit combines proven sanitation approvals with a compact footprint for efficient installation and operation. #@@# Bowl Capacity#@# This sink features a pro-bowl design with a 14-inch wide by 10-inch front-to-back footprint and a 5-inch deep bowl to contain splashes while maintaining ample clearance for hand washing tasks. The 2-inch drain opening accepts a basket drain to evacuate water quickly, reducing standing water and lowering contamination risk. #@@# Wall Mounting#@# Engineers designed the unit for wall mounting and include a sturdy mounting bracket to secure the sink to vertical surfaces, freeing floor area and simplifying cleaning below the unit. Installers benefit from a consistent 17-inch overall depth and 13.3-inch height that facilitate placement at accessible heights in busy service lines. #@@# Stainless Construction#@# Manufacturers constructed the sink entirely from stainless steel to resist corrosion, withstand repeated cleaning cycles, and maintain surface integrity in demanding environments. Operators receive a durable finish that simplifies sanitizing procedures and extends service life under frequent use. #@@# Certification Compliance#@# This hand sink carries NSF and CSA sanitation approvals, providing documented compliance for regulatory inspections and food safety programs. Facility managers gain confidence from these certifications when specifying fixtures for commercial kitchens, hospitals, schools, and other regulated sites. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a mild detergent and a soft cloth to prevent corrosion and foodborne contamination. Inspect welds and mounting bracket weekly; tighten fasteners and replace damaged anchors immediately. Flush the 2" drain opening with hot water and a noncorrosive enzymatic cleaner weekly to prevent clogs. Verify door of drain basket seals and remove debris after each service. Calibrate wall mount level and verify NSF and CSA compliance during scheduled audits.