Stop sacrificing hygiene for convenience. This wall-mounted hand sink offers concentrated sanitation in a compact design, ideal for high-traffic kitchens, bars, hospitals, and institutional facilities. Stainless steel construction and NSF and CSA-Sanitation certifications ensure compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use mild detergent and a soft cloth to clean the 14" W x 10" D bowl, paying corners and side splashes. Rinse thoroughly and sanitize food-contact surfaces. Clean the 1-7/8" drain and basket; clear buildup to prevent clogs. Wipe exterior with non-abrasive cleaner and dry. Inspect mounting bracket and seals for wear. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#John Boos PBHS-W-1410-SSLR-X Pro-Bowl hand sink, wall-mounted, 14" W x 10" D x 5" H stainless steel bowl, splash-mount faucet holes, 1-7/8" drain with basket, left/right splashes, mounting bracket, NSF/CSA certified, faucet not included.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This wall-mounted hand sink offers concentrated sanitation in a compact design, ideal for high-traffic kitchens, bars, hospitals, and institutional facilities. Stainless steel construction and NSF and CSA-Sanitation certifications ensure compliance for regulated environments.
#@@# Compact Stainless Construction#@#
Made of stainless steel, the sink resists corrosion and handles heavy use in food service and healthcare. Its compact size—14" W x 10" D with a 5" deep bowl—fits tight spaces.
#@@# Wall Mounted Design#@#
A wall-mounted setup with a mounting bracket saves floor space and integrates easily into service lines, prep areas, and restrooms. The design supports quick handwashing while keeping the area clean.
#@@# Regulatory Certification#@#
NSF and CSA-Sanitation certifications confirm the sink meets commercial foodservice and institutional hygiene standards, reducing inspection risks.
#@@# Plumbing Compatibility#@#
The 1-7/8" drain opening with a basket drain handles solids and simplifies maintenance. Splash-mount faucet holes with 4" centers fit standard commercial faucets (faucet not included).
#@@# Side Splash Protection#@#
Integrated left and right side splashes contain water and prevent contamination of nearby surfaces. This reduces cleanup and protects walls.
#@@# Service Capacity#@#
The bowl holds 3 gallons and features dimensions that ensure efficient handwashing with minimal water use. Its 14" W x 10" D x 5" H geometry improves drainage and reduces splashback.
Manufacturer part number PBHS-W-1410-SSLR-X identifies the model for ordering and service. The unit ships ready for professional installation, catering to restaurants, schools, universities, bars, hospitals, and hospitality operations needing compact, certified handwashing solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting bracket monthly and tighten fasteners to maintain secure wall support. Clean stainless surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent spots. Remove basket drain and flush debris; inspect 1-7/8" opening for obstructions. Verify seals at left and right splashes and faucet holes for deterioration; replace gaskets when cracks appear. Sanitize per CSA procedures and log maintenance dates.