Stop compromising accessibility for durability. This adjustable-height work table delivers precise ADA-compliant ergonomics and heavy-duty stainless steel construction, allowing teams to maintain productivity without sacrificing sanitation or strength. Designed for continuous commercial use, the table combines a 16-gauge Type 300 stainless top, hydraulic lift, and robust undershelf to support high-throughput prep stations in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and legs, paying attention to rounded edges and the 5" backsplash joint. Degrease vents and oven areas to reduce fire risk. Inspect seals and floor glides; tighten or replace as needed. Schedule regular coil and lift mechanism checks to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#John Boos LT6R5-3072SSW adjustable-height ADA work table measures 72" x 30". It features a stainless steel top, 5" backsplash, 18-gauge undershelf, adjustable legs, hydraulic lift (32"–40"), and a foldable hand crank for height adjustment.#@@#General Info#@#Description #@#
Stop compromising accessibility for durability. This adjustable-height work table delivers precise ADA-compliant ergonomics and heavy-duty stainless steel construction, allowing teams to maintain productivity without sacrificing sanitation or strength. Designed for continuous commercial use, the table combines a 16-gauge Type 300 stainless top, hydraulic lift, and robust undershelf to support high-throughput prep stations in restaurants, hospitals, schools, and catering operations.
#@@# Adjustable Height#@#
The hydraulic lift adjusts the table height from 32 inches to 40 inches with an 8-inch stroke, enabling rapid, tool-free transitions to meet ADA requirements and varied task heights. Staff achieve ergonomic posture and consistent workflow while the foldable hand crank provides a reliable manual override for maintenance or power loss.
#@@# Stainless Top#@#
Fabricated from 16-gauge Type 300 stainless steel, the work surface resists corrosion and supports rigorous cleaning protocols common in institutional kitchens. Operators benefit from a smooth, sanitary top that tolerates heavy pans, cutting, and repeated sanitization without warping.
#@@# Backsplash Protection#@#
A 5-inch high backsplash runs along the rear edge to contain spills and prevent liquids from contacting walls, reducing cleaning time and protecting adjacent finishes. Environmental controls remain easier to manage, and inspectors find containment features align with commercial sanitation standards.
#@@# Undershelf Storage#@#
The 18-gauge fixed stainless undershelf provides secure storage for pans, small equipment, and supplies directly beneath the work surface. Staff can access inventory quickly, shorten retrieval cycles, and clear the top for continuous prep during peak service.
#@@# Leg Construction#@#
Stainless steel legs with adjustable floor glides deliver corrosion resistance and allow precise leveling on uneven floors, preserving table stability under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the hydraulic lift and foldable hand crank weekly; lubricate pivot points with food-grade lubricant and tighten fasteners to prevent play. Clean the 16/300 series stainless steel top and 5" backsplash daily using a mild detergent and warm water, then sanitize with an approved sanitizer; rinse and dry to prevent spotting. Check adjustable floor glides monthly for wear and adjust to maintain a level 72" x 30" work surface.
