Built for ADA compliance and daily production environments, this adjustable height stainless steel work table combines precise ergonomics with durable construction to support repetitive prep tasks and heavy use. Designed for operators who require sit or stand flexibility, the hydraulic lift and foldable hand crank allow height adjustments between 32 inches and 40 inches without tools. Professional kitchens, hospitals, and institutional cafeterias gain a stable, corrosion-resistant surface that resists warping under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub surfaces with a mild detergent and warm water, targeting seams and undershelves. Rinse thoroughly and dry with a clean cloth to prevent rust. Degrease ovens and vents using an approved solvent; follow manufacturer dwell times and ventilate the area. Clean condenser coils with a coil brush to improve efficiency. Inspect seals and gaskets; replace if cracked. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#John Boos LT6-3048SSW adjustable-height ADA work table measures 48" x 30". It has a stainless steel top, 18-ga undershelf, adjustable legs, hydraulic lift with 8" stroke, foldable hand crank, and a 249-pound capacity.#@@#General Info#@#Description #@#
Built for ADA compliance and daily production environments, this adjustable height stainless steel work table combines precise ergonomics with durable construction to support repetitive prep tasks and heavy use. Designed for operators who require sit or stand flexibility, the hydraulic lift and foldable hand crank allow height adjustments between 32 inches and 40 inches without tools. Professional kitchens, hospitals, and institutional cafeterias gain a stable, corrosion-resistant surface that resists warping under load.
#@@# Sturdy Top#@#
The 16 gauge, Type 300 stainless top delivers a flat, sanitary workspace that resists corrosion and cleans easily. Chefs and prep staff will maintain safe food contact surfaces while the rounded bullnose edge prevents damage to trays and reduces contact injuries.
#@@# Adjustable Height#@#
Hydraulic cylinders with an 8 inch stroke adjust the table height from 32 inches to 40 inches to meet ADA guidelines and operator preferences. Kitchen teams reduce fatigue and maintain consistent workflow by setting ergonomic heights for sitting or standing tasks.
#@@# Foldable Hand Crank#@#
A foldable hand crank provides manual override and compact storage when not in use, enabling rapid height changes without electrical connection. Facilities managers gain a low maintenance control that minimizes downtime and simplifies training.
#@@# Reinforced Undershelf#@#
An 18 gauge stainless undershelf supports supplies and small equipment while resisting moisture and chemical exposure. Staff maintain organized storage within arm's reach, reducing trips across the kitchen and improving throughput.
#@@# Stainless Legs#@#
Fully stainless steel leg construction offers structural rigidity and corrosion resistance in aggressive washdown environments. Maintenance crews perform routine sanitation quickly while inspectors find consistent build quality during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or weld separation; record findings in maintenance logs. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent streaking. Lubricate the hand crank and hydraulic lift monthly with food-safe lubricant; cycle the lift through its full 8" stroke at least ten times. Verify floor glides and leg fasteners quarterly; tighten to manufacturer specs and replace worn glides.
