Stop compromising ergonomics for space. This adjustable height stainless steel work table transforms prep areas into ADA-compliant stations that adapt to staff needs while delivering a durable, sanitary surface for high-volume kitchens. Designed for consistent performance, the unit integrates a hydraulic lift and foldable hand crank that allow operators to set heights between 32 inches and 40 inches for task-specific comfort and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove perishables. Scrub the stainless steel top with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent streaking. Degrease oven hoods, vents, and filters weekly to reduce fire risk. Vacuum condenser coils and wipe with a coil brush monthly to improve efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and inspection failures.#@@#Additional Info#@#John Boos LT6-3060SSW ADA work table has a 60" x 30" stainless steel top, 18-gauge fixed undershelf, adjustable stainless legs, and a hydraulic lift system for 32"–40" height adjustment with a foldable hand crank, 269 pounds.#@@#General Info#@#Description #@#
Stop compromising ergonomics for space. This adjustable height stainless steel work table transforms prep areas into ADA-compliant stations that adapt to staff needs while delivering a durable, sanitary surface for high-volume kitchens. Designed for consistent performance, the unit integrates a hydraulic lift and foldable hand crank that allow operators to set heights between 32 inches and 40 inches for task-specific comfort and compliance.
#@@# Adjustable Height#@#
Adjust table height quickly using an 8-inch stroke hydraulic lift system that ranges from 32 inches to 40 inches, enabling seated or standing operation and meeting ADA requirements. Operators gain precise positioning for cutting, plating, or assembly, reducing worker fatigue and improving throughput.
#@@# Stainless Top#@#
Specify a 16-gauge, Type 300 stainless steel top that stands up to daily commercial use and cleans easily to meet sanitation protocols. Chefs and handlers benefit from a flat top without backsplash that accommodates sheet pans and equipment while minimizing seams that trap soil.
#@@# Undershelf Storage#@#
Include an 18-gauge stainless steel fixed undershelf that organizes supplies and keeps essential tools within reach without cluttering the work surface. Kitchen managers improve workflow and maintain clear counters by storing bins, pans, and small equipment neatly below the top.
#@@# Robust Base#@#
Construct the base and legs from stainless steel to resist corrosion in wet kitchens and provide structural stability for heavy-duty tasks. Staff receive a rock-solid work platform that supports prep operations and heavy loads without excessive vibration.
#@@# Foldable Crank#@#
Employ a foldable hand crank that allows manual height adjustment when needed and stows compactly to avoid interference with operations. Maintenance teams access a simple mechanical control that reduces reliance on power-assisted lifts and simplifies repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos LT6-3060SSW regularly for loose fasteners and tighten all leg brackets and undershelf mounts to maintain structural integrity. Lubricate the 8" stroke lift system cylinders and foldable hand crank monthly with light machine oil to ensure smooth adjustment between 32" and 40". Clean the 16/300 stainless steel top with neutral detergent; rinse and dry to prevent water marks. Verify floor glides for wear and replace when wobble exceeds 1/8".
