Stop compromising ergonomics for durability. This adjustable-height work table delivers a precise ADA-compliant height range, robust stainless steel construction, and user-friendly adjustment controls, allowing kitchen staff to maintain productivity without strain or downtime. Designed for high-usage environments, the table supports heavy prep cycles while providing stable, sanitary surfaces that meet commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16/300 stainless top and 5" backsplash with a mild detergent and warm water. Scrub undershelf, legs, and rolled edge with a soft brush to remove grease. Rinse and dry each surface to prevent corrosion. Clean hydraulic lift points and foldable hand crank; apply food-grade lubricant sparingly. Inspect seals and floor glides; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#John Boos LT6R5-3060SS is a 60" x 30" ADA work table with a 16/300 series stainless steel top, 5" backsplash, and fixed undershelf. The hydraulic lift adjusts 32"–40" with an 8" stroke, weighing 275 pounds.#@@#General Info#@#Description #@#
Stop compromising ergonomics for durability. This adjustable-height work table delivers a precise ADA-compliant height range, robust stainless steel construction, and user-friendly adjustment controls, allowing kitchen staff to maintain productivity without strain or downtime. Designed for high-usage environments, the table supports heavy prep cycles while providing stable, sanitary surfaces that meet commercial standards.
#@@# Adjustable Height#@#
The hydraulic lift system adjusts the table height from 32 inches to 40 inches, enabling immediate compliance with ADA requirements and accommodating operators of varied stature. Staff can quickly set optimal working heights using the foldable hand crank or hydraulic assist, reducing fatigue and maintaining a steady workflow.
#@@# 16 Gauge Top#@#
A 16 gauge Type 300 stainless steel top offers a dense, impact-resistant work surface that resists corrosion and stands up to rigorous daily use. Chefs and prep teams gain a flat, sanitary area suitable for cutting, plating, and assembly while preserving surface integrity over time.
#@@# 5 Inch Backsplash#@#
The integrated 5-inch high backsplash contains spills and protects wall surfaces during intense prep operations, simplifying cleanup and safeguarding adjacent finishes. Cleaning crews benefit from reduced splatter zones and fewer sanitation lapses during rapid turnovers.
#@@# Stainless Base#@#
Stainless steel legs and an open base with an 18 gauge fixed stainless steel undershelf provide structural rigidity and organized storage without compromising washdown procedures. Managers can store pans and tools on the undershelf while preserving floor clearance for cleaning and inspection.
#@@# Foldable Hand Crank#@#
A foldable hand crank complements the hydraulic lift, offering a mechanical adjustment option that requires no external power and minimizes service interruptions. Operators can deploy manual control when rapid micro-adjustments or maintenance access prove necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top, undershelf, and legs weekly for damage and corrosion; address scratches with cleaner and a nonabrasive pad to prevent pitting. Lubricate hydraulic lift cylinders monthly with recommended lubricant and cycle the 8" stroke ten times to redistribute fluid. Tighten fasteners and check the hand crank quarterly; replace worn pins and springs immediately. Verify floor glides engage solidly and level the table for even load distribution.
