Engineered for compact commercial spaces, this slim underbar sink unit ensures organized workflow and reliable drainage in an 84" x 18" footprint. Ideal for bars, cafeterias, hospitals, and campus foodservice, it features four equal compartments with ribbed drainboards to optimize washing, draining, and prep without sacrificing capacity. Stainless steel construction and NSF certification ensure compliance and durability in high-use settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris from bowls and drainboards. Wash all stainless surfaces with mild soap and warm water using a soft cloth. Sanitize contact areas with a food-safe sanitizer; follow labeled dwell time. Rinse and dry thoroughly to prevent spotting. Clean 1-1/2" drains and overflow stand pipes with brush and sanitizer. Inspect splash mount faucet holes and seals; replace worn gaskets. Clean condenser coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#John Boos EUB4S84SL-2D underbar sink, 84"x18"x32.5", has four 10"x14"x10" compartments, 19" drainboards, 3" backsplash, 18/300 stainless steel, faucet holes, 1-1/2" drains, adjustable feet, NSF certified, 115 lbs.#@@#General Info#@#Description #@#
Engineered for compact commercial spaces, this slim underbar sink unit ensures organized workflow and reliable drainage in an 84" x 18" footprint. Ideal for bars, cafeterias, hospitals, and campus foodservice, it features four equal compartments with ribbed drainboards to optimize washing, draining, and prep without sacrificing capacity. Stainless steel construction and NSF certification ensure compliance and durability in high-use settings.
#@@# Four Compartments#@#
Each compartment measures 10" wide, 14" front-to-back, and 10" deep, offering consistent wash volumes across four stations. Equal sizing allows staff to handle washing, rinsing, sanitizing, and soaking simultaneously, improving throughput and reducing cross-contamination.
#@@# Left Right Drainboards#@#
Ribbed drainboards extend 19" on both sides, supporting plated service and glass drying. The ribbed design channels water back to the sink, reducing pooling and speeding up turnaround during busy shifts.
#@@# Stainless Steel Construction#@#
Made from 18/300 stainless steel for the top, front, ends, apron, legs, and bracing, the unit resists corrosion and chemicals common in backbar areas. Welded seams and a raised marine edge on the front and sides contain spills and simplify cleaning.
#@@# Integrated Plumbing#@#
The unit includes two sets of splash-mount faucet holes with 4" centers and provides a faucet model with left and right drain configurations. Each basin has 1-1/2" drains with overflow standpipes to prevent backflow and ensure safe drainage under heavy use.
#@@# Compact Overall Size#@#
Measuring 84" wide, 18" deep, and 32-1/2" high, the unit fits narrow spaces while maintaining multiple workstations. Adjustable plastic bullet feet enable precise leveling on uneven floors and ensure stable alignment with counters and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain fittings weekly and clear debris from the 1-1/2" drains and overflow stand pipes to prevent backups. Remove and clean strainers; flush each compartment with hot water and a mild detergent, then sanitize with a USDA-approved sanitizer. Wipe the 18/300 stainless steel surfaces and ribbed 19" drainboards with a soft cloth; avoid chlorides and abrasive pads. Check splash mount faucet assemblies and adjustable plastic bullet feet for secure mounting and adjust leveling as needed.
