Serve high volumes without compromising sanitation or workflow efficiency with this stainless steel underbar sink unit. Designed for bars, restaurants, hospitals, and institutional backbars, it combines four deep compartments and dual drainboards to streamline washing, rinsing, and draining in tight spaces. Engineers specify durable construction and ETL-Sanitation compliance, ensuring teams meet health codes while maintaining continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surrounding area. Scrub bowls and drainboards with a mild detergent and a soft brush; rinse with clean water. Remove perforated inserts and wash in warm, soapy water; sanitize per CSA or local rules. Wipe stainless steel top, fronts, ends and legs with a non-abrasive cleaner; dry to prevent corrosion. Clean overflow standpipes and faucet aerators monthly. Inspect seals and adjustable feet; tighten or replace as needed.#@@#Additional Info#@#Glastender FSA-84-S is a four-compartment underbar sink, 84" x 19", with 11" x 14" x 10-1/4" bowls, 18" drainboards, stainless steel construction, adjustable feet, low-lead faucet, ETL-Sanitation listed, and weighs 170 pounds.#@@#General Info#@#Description #@#
Serve high volumes without compromising sanitation or workflow efficiency with this stainless steel underbar sink unit. Designed for bars, restaurants, hospitals, and institutional backbars, it combines four deep compartments and dual drainboards to streamline washing, rinsing, and draining in tight spaces. Engineers specify durable construction and ETL-Sanitation compliance, ensuring teams meet health codes while maintaining continuous service.
#@@# Four Compartment#@#
Four sink compartments measure 11 inches by 14 inches front-to-back and 10-1/4 inches deep, providing dedicated zones for wash, rinse, sanitize, and prep. Facility staff gain clear process separation that reduces cross-contamination and accelerates turnaround for glassware and utensils.
#@@# Left Right Drainboards#@#
Left and right drainboards extend 18 inches and include removable perforated inserts to support drying and staging of glassware. Kitchen managers benefit from an expanded staging area that reduces counter clutter and enables simultaneous draining on both sides.
#@@# Stainless Construction#@#
Engineered with stainless steel top, front, ends, and legs, the unit resists corrosion and stands up to daily use in high-traffic environments. Maintenance crews spend less time on repairs while operations retain a consistent, professional appearance.
#@@# Splash Mount Faucet#@#
A splash mount faucet ships low lead compliant and installs to service all four compartments, simplifying plumbed water distribution. Compliance officers note reduced liability risk from lead exposure and simplified documentation for health inspections.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable bullet feet to level the unit on uneven floors and maintain wash line alignment. Installation teams achieve secure placement quickly, and staff experience fewer ergonomic issues when leaning or reaching across sinks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with non-abrasive detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Inspect welds, seams, and adjustable feet weekly; tighten fasteners and adjust feet for level installation and drainage. Remove drainboard inserts and soak in sanitizer; scrub with a soft brush to clear debris. Service splash-mount faucet and overflow pipes monthly; replace low-lead cartridges or seals at signs of leakage.