Stop sacrificing durability for function. This underbar sink unit delivers heavy-duty performance and an organized workflow for high-volume bars and back bars while ensuring compliance and serviceability. Food service managers will appreciate the consistent drainboard capacity, four wash compartments sized for utensils and glassware, and a sanitary listing that supports regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures before cleaning. Remove inserts and wash sink bowls with a mild detergent and warm water. Scrub drainboards and perforated inserts with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent corrosion and mineral buildup. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Inspect seals and legs for wear; tighten adjustable bullet feet as needed. Follow CSA and ETL-Sanitation guidelines for food safety and inspections.#@@#Additional Info#@#Glastender FSB-84-S underbar sink measures 84" x 24" with 11" x 14" x 10-1/4" bowls, 18" drainboards, low-lead faucet, stainless steel construction, adjustable feet, ETL-Sanitation listed, and weighs 170 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This underbar sink unit delivers heavy-duty performance and an organized workflow for high-volume bars and back bars while ensuring compliance and serviceability. Food service managers will appreciate the consistent drainboard capacity, four wash compartments sized for utensils and glassware, and a sanitary listing that supports regulatory inspections.
#@@# Front And Ends#@#
The stainless steel top, front, ends, and legs create a continuous corrosion-resistant surface that withstands daily washdown and chemical exposure. The specified materials ensure predictable longevity and simplify sanitation protocols in regulated operations.
#@@# Four Bowl Configuration#@#
Four compartments measuring 11 inches by 14 inches front-to-back and 10.25 inches deep support dedicated tasks such as washing, rinsing, sanitizing, and soaking for rapid throughput. This layout reduces the risk of cross-contamination while enabling simultaneous processing of multiple item types.
#@@# Left And Right Drainboards#@#
Drainboards on the left and right provide 18 inches of staging area on each side, featuring removable perforated inserts for rapid drainage and easy debris removal. This configuration allows staff to stage glassware and plates without wetting adjacent work surfaces, optimizing turnaround.
#@@# Faucet And Overflow Controls#@#
The deck mount faucet includes low lead compliant construction, and the unit ships with four overflow standpipes to prevent overfill and maintain wash cycle control. These features reduce the likelihood of spills and support consistent wash protocols during peak service.
#@@# Adjustable Support Legs#@#
Stainless steel legs come with adjustable bullet feet to level the unit on uneven floors and maintain ergonomic work heights for staff. Field adjustability minimizes installation time and preserves countertop alignment with surrounding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainboards and inserts weekly; remove debris and sanitize with food-safe detergent to prevent cross-contamination. Apply stainless steel cleaner monthly and polish in the grain direction to avoid abrasion. Verify faucet low-lead compliance and test flow and seals monthly, tightening fittings as needed. Measure adjustable bullet feet quarterly and level the unit for proper drainage. Replace worn gaskets or overflow standpipes immediately.