Stop sacrificing prep speed for sanitation. This underbar sink unit features three fully sized compartments, dual drainboards, and low-lead compliance to keep high-volume bar and backbar operations fast, safe, and code-ready. Designed for continuous use, the stainless steel construction and adjustable legs provide a stable work surface that simplifies cleaning and supports heavy-duty service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove removable perforated inserts and wash drainboards with a mild detergent and hot water. Clean sink bowls (11" x 14" front-to-back) using a non-abrasive pad; rinse and sanitize per CSA guidance. Wipe stainless steel top, front, ends and legs with a soft cloth; polish with approved stainless cleaner. Flush and inspect 24" drains and overflow standpipes. Dry all surfaces and check adjustable bullet feet for stability to prevent corrosion and equipment failure.#@@#Additional Info#@#Glastender TSB-84-S 84" x 24" three-compartment underbar sink has 11" x 14" x 10-1/4" bowls, 24" drainboards, low-lead faucet, stainless steel construction, adjustable feet, ETL-Sanitation listed, 160 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for sanitation. This underbar sink unit features three fully sized compartments, dual drainboards, and low-lead compliance to keep high-volume bar and backbar operations fast, safe, and code-ready. Designed for continuous use, the stainless steel construction and adjustable legs provide a stable work surface that simplifies cleaning and supports heavy-duty service cycles.
#@@# Capacity And Layout#@#
Three sink compartments measure 11 inches by 14 inches front-to-back with a depth of 10-1/4 inches, offering full immersion and separation for washing, rinsing, and sanitizing. Operators gain clear workflow segmentation that reduces cross-contamination and speeds wash cycles during peak periods.
#@@# Dual Drainboard Design#@#
The unit includes 24-inch drainboards on both left and right sides, each fitted with removable perforated inserts to handle glassware staging and excess water runoff. Staff can stage rinsed items without pooling water, improving turnaround and maintaining countertop dryness.
#@@# Faucet And Overflow Controls#@#
The assembly ships with a deck mount faucet that meets low-lead requirements and includes three overflow standpipes to protect against overfill. Managers maintain code compliance and reduce the risk of accidental spills that interrupt service.
#@@# Robust Stainless Construction#@#
Fabricated with stainless steel top, front, ends, and legs, the sink resists corrosion and withstands frequent chemical cleaning typical of foodservice environments. Maintenance teams perform routine sanitization without degrading surfaces, extending service life and preserving appearance.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable bullet feet to level the unit on irregular floors and ensure secure installation beneath backbar counters. Installers achieve precise alignment for proper drainage and ergonomic work height, reducing strain on staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris from drainboards and perforated inserts to prevent clogs. Clean bowl interiors and seams with a neutral pH detergent; rinse with potable water and sanitize per local codes. Tighten adjustable bullet feet and verify unit level monthly to maintain proper drainage. Flush faucets and overflow standpipes weekly to clear buildup. Schedule quarterly ETL and CSA compliance checks and replace worn gaskets immediately to prevent leaks.