Stainless steel legs and an adjustable undershelf create a stable support platform rated for daily commercial use. Maintenance teams appreciate the knockdown ship configuration and plastic bullet feet for floor protection and leveling. Facility managers gain a compact, code-friendly station that streamlines cleaning protocols and meets institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowl, top and splashes with a mild detergent and warm water. Scrub edges, turndowns and Stallion Safety Edge with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Wipe legs, undershelf and plastic feet; check and clear 3-1/2" drain opening. Dry all surfaces before reuse to prevent corrosion, fires and equipment failures.#@@#Additional Info#@#John Boos EFT8-3024SSK-S filler table measures 24" W x 30" D x 41.75" H. It has an 18/400 stainless steel top, a drop-in sink, faucet holes, drain opening, splashes, safety edge, turndowns, adjustable legs, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stainless steel legs and an adjustable undershelf create a stable support platform rated for daily commercial use. Maintenance teams appreciate the knockdown ship configuration and plastic bullet feet for floor protection and leveling. Facility managers gain a compact, code-friendly station that streamlines cleaning protocols and meets institutional standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; wipe contamination with a cloth dampened in mild detergent to prevent corrosion and bacteria. Rinse with potable water and dry immediately to avoid spots. Clean sink bowl and drain openings weekly; remove debris and flush with hot water and a food-safe sanitizer. Verify faucet seals and hardware monthly; tighten or replace as needed. Level the table and adjust stainless steel legs quarterly.
