Upgrade workspace efficiency with a stainless steel high shelf designed for demanding commercial kitchens. This 36-inch single-deck tubular shelf mounts above cooking lines to expand staging capacity and free counter space, delivering a clean, organized work area while withstanding rigorous daily use. Food service professionals benefit from straightforward installation and robust construction that integrates seamlessly with existing backguard configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean grease from ovens, vents, and flue risers to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Document cleaning steps for CSA inspections and schedule regular intervals.#@@#Additional Info#@#Jade TS-36-BIST stainless steel bistro shelf fits 36" models and mounts as a single tubular high deck shelf to provide a 3" depth backguard flue riser, supports 70 pounds, and resists corrosion for commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Upgrade workspace efficiency with a stainless steel high shelf designed for demanding commercial kitchens. This 36-inch single-deck tubular shelf mounts above cooking lines to expand staging capacity and free counter space, delivering a clean, organized work area while withstanding rigorous daily use. Food service professionals benefit from straightforward installation and robust construction that integrates seamlessly with existing backguard configurations.
#@@# Tubular Construction#@#
Engineers designed the tubular frame to provide structural integrity while minimizing weight. Fabrication from stainless steel resists corrosion and simplifies daily cleaning, ensuring a long service life in humid kitchen environments.
#@@# Single Deck Capacity#@#
Operators gain a full-width platform for staging pans, utensils, and light equipment across a 36-inch span. The single shelf balances usable storage with unobstructed sight lines to the cookline, helping staff maintain speed during peak periods.
#@@# Stainless Steel Material#@#
Facility managers receive durable material that tolerates heat, steam, and frequent sanitizing without surface degradation. Stainless steel surfaces meet common sanitation standards and reduce long-term maintenance costs compared to plated options.
#@@# Compact Depth Profile#@#
Designers specified a 3-inch depth to preserve aisle clearance while offering enough surface to hold small containers and prep tools. The shallow profile prevents interference with overhead ventilation and keeps sight lines clear for safety.
#@@# High Shelf Height#@#
Placing the shelf on a tubular high riser creates vertical storage above the work surface, enabling staff to store items off countertops and maintain a continuous workflow. This elevated placement also reduces cross-contamination risk by separating storage from prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade TS-36-BIST stainless steel shelf weekly for corrosion, loose fasteners, and alignment. Clean surfaces with a mild detergent and warm water, then rinse and dry to prevent spotting. Sanitize contact areas with an approved food-safe solution following manufacturer concentration guidelines. Lubricate mounting hardware quarterly with food-grade lubricant and tighten bolts to specified torque. Replace damaged seals or brackets immediately to maintain safety and load capacity.
