Maximize service efficiency with a robust high shelf that optimizes usable space and keeps busy kitchens organized. Since 1998, this unit has been designed for professional operations, mounting above cooking lines to create more counter space and enhance workflow. Operators benefit from dependable storage that withstands daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf before cleaning. Use a mild detergent and warm water to scrub stainless steel surfaces with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Remove grease from nearby vents and oven areas using a degreaser rated for commercial kitchens. Inspect welds and fasteners; tighten loose hardware. Schedule weekly coil and vent cleaning to reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Jade TS-60-BIST stainless steel bistro shelf fits 60" openings, providing a single tubular high deck for backguard and flue riser applications.#@@#General Info#@#Description #@#
Maximize service efficiency with a robust high shelf that optimizes usable space and keeps busy kitchens organized. Since 1998, this unit has been designed for professional operations, mounting above cooking lines to create more counter space and enhance workflow. Operators benefit from dependable storage that withstands daily cleaning routines.
Engineered rails provide structural support while minimizing visual bulk. Installers find straightforward mounting points, allowing chefs to have a stable platform for pans and small equipment, which helps reduce clutter on prep surfaces.
Manufacturers choose materials that resist corrosion and facilitate sanitation. Maintenance teams can achieve quicker cleaning cycles, while facilities managers extend asset life through regular washdown and steam exposure.
A streamlined design focuses storage where staff need it most, leaving overhead space for ventilation and heat dispersion. Line cooks can access trays and pans more quickly, improving service times during busy periods.
A design that spans a significant width accommodates extended cooklines without awkward gaps, allowing for consistent storage across multiple stations. Kitchen planners can seamlessly integrate this layout with standard equipment runs to ensure ergonomic reach distances.
A vertical profile positions stored items within easy arm's reach while maintaining clearance for backguards and overhead flues. Supervisors can balance storage capacity with necessary safety clearances for ventilation systems.
The substantial weight of the unit indicates a strong material gauge and stability once mounted, reducing vibration and sway under load. Facilities teams can pair this mass with suitable wall anchors or supports to comply with installation codes and expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade TS-60-BIST shelf weekly for grease and particulate buildup and remove deposits with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and dry immediately to avoid water spots. Validate fasteners and mounting brackets monthly and tighten to specified torque. Lubricate hinge points with food-safe lubricant. Train staff on load limits and distribute weight evenly; document inspections and corrective actions for CSA compliance.
