Stop settling for makeshift storage that fails under constant use. This stainless steel high shelf delivers rigid support and precise dimensions for busy kitchens, freeing up prep counters while maintaining easy access to steam equipment parts and utensils. Designed for continuous service, it combines tubular construction with a narrow 3-inch depth profile to save space without sacrificing load capacity or sanitation control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Remove grease from vents and backguards using a degreaser rated for food service. Inspect fasteners and seals; tighten or replace parts that show wear. Clean weekly to reduce bacteria, fire risk, utility costs, and inspection failures.#@@#Additional Info#@#Jade TS-24-BIST stainless steel bistro shelf measures 24" wide by 24" high, has a single tubular deck, and weighs 50 pounds. It attaches as a backguard flue riser and is CSA-compatible for foodservice environments.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that fails under constant use. This stainless steel high shelf delivers rigid support and precise dimensions for busy kitchens, freeing up prep counters while maintaining easy access to steam equipment parts and utensils. Designed for continuous service, it combines tubular construction with a narrow 3-inch depth profile to save space without sacrificing load capacity or sanitation control.
#@@# Tubular Construction#@#
Engineers selected tubular stainless steel to provide a strong, open framework that resists deformation under repeated loading. Installers receive a lightweight yet durable shelf that mounts securely as a backguard flue riser component and reduces vibration transfer to adjacent equipment.
#@@# Narrow Profile#@#
Specifying a 3-inch depth minimizes obstruction behind counters while preserving usable top surface area for racks and small parts. Facilities with limited backline clearance benefit from the slim footprint that maintains aisle space and aligns with existing steam equipment components.
#@@# Single Deck Design#@#
Choosing a single shelving deck simplifies cleaning cycles and inspection of stored items while reducing trap points for soil. Staff will clean faster and maintain CSA-relevant sanitary practices more consistently thanks to the uninterrupted shelf surface.
#@@# Standard 24-Inch Width#@#
The 24-inch span integrates with common modular configurations to support standardized installation across multiple units. Maintenance teams will replace or interchange shelves without custom fabrication, improving turnaround during retrofits.
#@@# High Shelf Height#@#
Mounting this shelf as a high riser keeps frequently used controls and service items within ergonomic reach and off prep surfaces. Operators will reduce cross-contamination risk by clearing counters and elevating tools above splash zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade TS-24-BIST stainless steel bistro shelf weekly for loose fasteners and corrosion. Tighten screws to manufacturer torque specifications and replace damaged clips immediately. Clean surfaces after each shift with neutral pH detergent and warm water; rinse and dry with lint-free cloths to prevent spotting. Sanitize per facility protocol with EPA-registered agents. Lubricate hinge points with food-grade lubricant quarterly and verify load limits before stocking.
