Organize overhead storage effectively with a high shelf designed for commercial kitchens and service lines. This bistro-style shelf offers elevation for steamers, pots, pans, and dry goods while providing sturdy support for frequent handling. Food service teams benefit from easy access to stored items, freeing up counter space to maintain efficiency during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a stiff brush, then apply a mild detergent and scrub stainless surfaces with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Clean vents and flue risers weekly to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and condenser cleaning quarterly to improve efficiency and lower costs. Follow CSA guidelines for electrical safety.#@@#Additional Info#@#Jade's DTS-36-BIST 36" stainless steel bistro double-deck high shelf offers support and corrosion resistance for commercial kitchens. It is 40" tall, 36" wide, weighs 90 pounds, and meets CSA mounting standards.#@@#General Info#@#Description #@#
Organize overhead storage effectively with a high shelf designed for commercial kitchens and service lines. This bistro-style shelf offers elevation for steamers, pots, pans, and dry goods while providing sturdy support for frequent handling. Food service teams benefit from easy access to stored items, freeing up counter space to maintain efficiency during busy periods.
Engineered frame distributes load across both decks, supporting typical kitchen staging without concentrated stress. Installers receive a rigid structure that resists bending and maintains alignment under constant use.
Manufactured in corrosion-resistant material, the shelf withstands humid back of house conditions and repeated cleaning cycles. Staff maintain sanitary surfaces easily while preserving the unit's appearance.
Two-tier storage doubles usable shelf area within the same footprint, enabling separation of hot plating tools and service trays. Managers organize workflow by assigning specific tiers for prep and staging tasks.
A span fits common counter modules and integrates with standard steam equipment lines, reducing gaps and simplifying placement. Planners align the shelf with existing infrastructure to streamline installation.
The assembly rises to an overall height, creating ample vertical clearance for stacked containers and tall utensils while keeping items within ergonomic reach. Operators reduce bending and stretching during rapid service cycles.
Weighing 90 pounds, the unit anchors securely when mounted and tolerates frequent load changes typical in restaurants, hospitals, and institutional kitchens. Purchasing teams select a durable component that supports sustained operational demands.
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• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Jade DTS-36-BIST 36" W stainless steel bistro double-deck tubular high shelf weekly to prevent grease buildup that reduces airflow and promotes corrosion. Use a neutral pH detergent and warm water; apply with a soft cloth and rinse thoroughly. Inspect welds and fasteners monthly for loosening or corrosion and tighten or replace hardware with stainless steel components. Sanitize surfaces after heavy use with an approved sanitizer and allow to air dry.
