Stop compromising throughput for control. This countertop liquid propane smoke broiler delivers 95,000 BTU of radiant heat with manual infinite control, enabling consistent char and precise temperature modulation under heavy service demands. Operators achieve cold smoke capability through an integrated smoke-ejector system while durable stainless steel panels withstand continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully before cleaning. Remove grates and cast iron radiants; soak 10–15 minutes in warm, soapy water, then scrub with a nonmetal brush. Wipe stainless steel surfaces with a mild detergent and a soft cloth, rinse, and dry. Clear smoke-ejector vents of grease with a degreaser and soft brush. Clean control knobs and pilot areas gently. Inspect seals and fittings; tighten or replace as needed to prevent leaks and extend equipment life.#@@#Additional Info#@#The Jade KC-36-RAD-LP countertop smoke broiler delivers 95,000 BTU via liquid propane with cast iron radiants and manual control, providing radiant heat and a smoke-ejector system; stainless steel front, CSA and NSF certified, 36" width, 350 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop liquid propane smoke broiler delivers 95,000 BTU of radiant heat with manual infinite control, enabling consistent char and precise temperature modulation under heavy service demands. Operators achieve cold smoke capability through an integrated smoke-ejector system while durable stainless steel panels withstand continuous kitchen use.
#@@# Radiant Heat#@#
Radiant cast iron radiants provide direct, consistent heat transfer across the 36-inch cook surface, producing reliable char and sear for high-volume production. Managers gain predictable cooking results that reduce rework and speed service during peak periods, ensuring efficiency in busy kitchens.
#@@# Infinite Control#@#
Infinite manual control lets staff fine-tune output between low and full power, optimizing cook profiles for various proteins and menu items. Chefs maintain control over surface temperature without preset limitations, improving consistency across batches and enhancing overall dish quality.
#@@# Smoke Ejector#@#
The built-in smoke-ejector system supports controlled cold smoke introduction while preventing excessive buildup under the hood. Kitchen teams manage smoke levels for flavor development without disrupting ventilation balance, allowing for a seamless cooking experience.
#@@# Robust Construction#@#
Stainless steel front, sides, and top rim combine with heavy cast iron radiants to deliver a durable platform designed for continuous operation. Maintenance crews find exterior surfaces simple to clean, reducing downtime and labor at the end of shifts, which is crucial for maintaining productivity.
#@@# Fuel Efficiency#@#
Liquid propane power delivers concentrated BTU output suitable for countertop installation, totaling 95,000 BTU to match busy production demands. Operations benefit from a compact footprint that concentrates heat output while minimizing kitchen spatial impact, making it ideal for various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect burner ports and cast iron radiants weekly to prevent uneven heat and flare-ups. Drain and clean grease trays daily with approved degreasers and a nylon brush to remove carbon buildup. Calibrate infinite control valves monthly and ensure manifold pressure matches the 95,000 BTU rating using a gauge. Clean stainless steel exteriors with nonabrasive cleaners and apply foodservice-grade polish.
