Stop compromising throughput for control. This liquid propane smoke broiler delivers 65,000 BTU of radiant heat and a smoke-ejector system for cold smoke applications, ensuring consistent char and controlled smoke profiles in high-volume kitchens. It suits restaurants, bars, hospitals, universities, school districts, and hospitality operations needing robust, space-efficient grilling with simple manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler. Soak grates and radiants in soapy water; scrub with a non-metal brush. Wipe interior and grease tray with stainless steel degreaser; rinse and dry. Clean exterior with a soft cloth and non-abrasive cleaner. Clear burner ports and vents with compressed air. Reassemble dry parts, check seals, and reconnect propane. Clean weekly for safety, fire prevention, efficiency, and compliance.#@@#Additional Info#@#The Jade KC-24-RAD-LP countertop liquid propane smoke broiler delivers 65,000 BTU with cast iron radiants, stainless steel construction, and a smoke-ejector system. It measures 24" wide, weighs 300 lbs, and meets CSAus and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane smoke broiler delivers 65,000 BTU of radiant heat and a smoke-ejector system for cold smoke applications, ensuring consistent char and controlled smoke profiles in high-volume kitchens. It suits restaurants, bars, hospitals, universities, school districts, and hospitality operations needing robust, space-efficient grilling with simple manual control.
#@@# Radiant Heat System#@#
Cast iron radiants provide direct, even heat across the 24" cooking surface, enabling repeatable searing and charring. The 65,000 BTU output ensures stable temperatures under load, reducing sag during peak service.
#@@# Infinite Manual Control#@#
An infinite control knob allows continuous flame adjustment for precise cooking stages, from low smoke to high searing. Operators benefit from tactile feedback and quick response, minimizing flame cycling.
#@@# Smoke Ejector System#@#
The smoke-ejector generates controlled cold smoke while removing excess byproducts, enhancing smoke penetration without overheating food. It ensures consistent smoked flavors for proteins, vegetables, and condiments.
#@@# Countertop Configuration#@#
The 24" countertop design fits existing worktops or stands, saving space in compact kitchens and back-bar stations. Stainless steel front, sides, and top simplify cleaning and resist corrosion.
#@@# Commercial Compliance#@#
NSF and CSAus certifications confirm the unit meets commercial sanitation and safety standards for institutional foodservice. It’s suitable for regulated environments like hospitals and schools.
#@@# Durable Construction#@#
Stainless steel panels and cast iron components ensure durability and thermal mass for high-duty cycles. Weighing 300 pounds, the unit reflects heavy-duty build quality for continuous use.
Specifications: 24" width, 17.5" height, 26.5" depth, liquid propane power, and 65,000 BTU rating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade KC-24-RAD-LP broiler by daily cleaning with a stainless steel-approved degreaser. Inspect cast iron radiants weekly; soak in soapy water and dry to prevent rust. Verify control calibration monthly and test the smoke-ejector system quarterly. Check gas connections for leaks before service. Replace worn gaskets and damaged parts promptly.
