Built for high-throughput kitchens where char and smoke define the menu, this countertop natural gas broiler delivers radiant heat and controlled smoke infusion while ensuring serviceability. Units produce 95,000 BTU across a 36-inch footprint, enabling consistent searing and production without sacrificing control. The unit meets CSAus and NSF standards for commercial use, targeting food service professionals, hospitals, universities, and hospitality operations needing reliable grilling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water. Scrape combustion chamber debris with a non-abrasive tool and vacuum loose ash. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean smoke-ejector vents per manufacturer schedule to prevent grease buildup and fire risk. Inspect seals and controls; tighten fasteners. Reinstall parts, reconnect gas, and test for proper operation.#@@#Additional Info#@#Jade’s KC-36-RAD-NG countertop Titan Chitwood Smoke Broiler delivers 95,000 BTU radiant heat, cast iron radiants, manual control, stainless steel build, smoke-ejector system, CSAus/NSF certifications, and 36" cooking width for commercial use.#@@#General Info#@#Description #@#
Built for high-throughput kitchens where char and smoke define the menu, this countertop natural gas broiler delivers radiant heat and controlled smoke infusion while ensuring serviceability. Units produce 95,000 BTU across a 36-inch footprint, enabling consistent searing and production without sacrificing control. The unit meets CSAus and NSF standards for commercial use, targeting food service professionals, hospitals, universities, and hospitality operations needing reliable grilling performance.
#@@# Radiant Heat System#@#
Radiant cast iron elements provide focused surface temperatures and quick recovery between loads. Operators achieve uniform sear marks and predictable cook cycles, reducing rework and ensuring menu consistency.
#@@# Infinite Manual Control#@#
An infinite control interface allows precise adjustment of flame intensity and heat output. Chefs fine-tune surface temperature to match product thickness and throughput needs, improving yield and reducing trim loss.
#@@# Cold Smoke Ejector#@#
A smoke-ejector system supports cold smoke applications without raising plate temperatures. Kitchens add smoked profiles to proteins and produce while minimizing moisture loss and preserving texture.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and top rim resist corrosion and simplify cleaning. Smooth exterior surfaces enable quick wipe-downs, reducing turnaround times and supporting compliance.
#@@# Countertop Footprint#@#
The 36-inch countertop form factor integrates into existing worklines and modular layouts. Staff retain counter accessibility and efficient plating workflows while expanding grill capacity.
#@@# High BTU Output#@#
A 95,000 BTU rating delivers rapid thermal mass for high-volume searing and quick recovery under load. Continuous service cycles benefit from reduced wait times and stable cook temperatures.
Unit dimensions include a 36-inch width, 17.5-inch height, and 26.5-inch depth, with a shipping weight near 350 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade KC-36-RAD-NG broiler by cleaning cast iron radiants and grates after each shift with a stiff brush and hot water to prevent carbon buildup. Drain and inspect grease trays daily; replace liners when warped. Degrease stainless surfaces with a neutral pH cleaner and soft cloth. Verify infinite control knobs operate smoothly and calibrate flame height monthly. Schedule coil and smoke-ejector checks quarterly to ensure 95,000 BTU performance.