Operators will appreciate the balance of power and compact design when scaling charbroil capacity in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow 10 minutes to cool. Remove grates and cast iron radiants; soak in warm, soapy water. Scrub grease with a non-abrasive brush and rinse. Wipe stainless front, sides, and top rim with mild detergent and a soft cloth. Clean smoke-ejector ports with compressed air. Inspect seals and burners; replace worn parts. Clean vents and oven surfaces weekly to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#The Jade KC-24-RAD-NG natural gas charbroiler delivers 65,000 BTU with cast iron radiants and manual heat control. It features a smoke-ejector system, stainless steel exterior, NSF and CSA certifications, and weighs 300 pounds.#@@#General Info#@#Description #@#
Operators will appreciate the balance of power and compact design when scaling charbroil capacity in busy kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a stainless steel cleaner and a soft cloth to remove grease and prevent corrosion. Inspect cast iron radiants weekly; scrape debris, apply food-grade oil to prevent rust, and reseat burners. Verify gas connections monthly for leaks with a soap solution and tighten fittings per torque specs. Calibrate infinite control valves quarterly and confirm 65,000 BTU output with a manometer.
