Built for heavy-duty charbroil operations, this countertop liquid propane smoke broiler delivers radiant heat and cold-smoking capability for high-volume kitchens. The unit outputs 130,000 BTU and uses cast iron radiants with manual control for precise temperature modulation during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the broiler to cool. Remove grates and radiants; soak in warm, soapy water then scrub with a non-abrasive pad. Wipe interior stainless surfaces with a mild detergent solution and a soft cloth. Clear the smoke-ejector openings and vent passages of grease buildup. Clean exterior with non-abrasive cleaner and dry. Inspect door seals and gas fittings for wear and leaks. Reassemble when components are dry and reconnect gas per manufacturer guidelines.#@@#Additional Info#@#The Jade KC-48-RAD-LP countertop liquid propane broiler delivers 130,000 BTU with cast iron radiants, infinite manual control and a smoke-ejector for cold smoke. Stainless steel exterior, CSAus and NSF certified, 400 pounds.#@@#General Info#@#Description #@#
Built for heavy-duty charbroil operations, this countertop liquid propane smoke broiler delivers radiant heat and cold-smoking capability for high-volume kitchens. The unit outputs 130,000 BTU and uses cast iron radiants with manual control for precise temperature modulation during long service periods.
#@@# Radiant Heat System#@#
Cast iron radiants distribute 130,000 BTU across a 48" cooking surface, ensuring consistent sear marks for high-throughput menus. Operators benefit from reduced hot spots and uniform surface temperatures, improving product yield.
#@@# Infinite Manual Control#@#
Control knobs allow continuous heat adjustment to match product thickness and cook profiles. Chefs can switch from direct sear to radiant finish seamlessly. Technicians appreciate simplified calibration and reliable performance during peak hours.
#@@# Cold Smoke Ejector#@#
The integrated smoke-ejector system generates cold smoke for flavor infusion without raising surface temperature. This feature expands menu options to include smoked proteins and cheeses while preserving texture and aroma.
#@@# Countertop Installation#@#
Designed for countertops, the unit fits kitchens with limited space while maintaining professional capacity for restaurants, hotels, hospitals, and institutions. Facilities staff can reconfigure lines easily without major structural changes.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and top resist corrosion and simplify cleaning, meeting NSF standards. Cleaning cycles require fewer chemicals and less downtime, supporting continuous service in high-demand environments.
#@@# Commercial Certification#@#
Engineered for commercial kitchens, this broiler is certified to meet CSAus and NSF requirements. It operates using liquid propane, offering reliable performance while adhering to foodservice regulations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade KC-48-RAD-LP broiler by daily clearing grease trays and removing charred debris to prevent flare-ups. Inspect cast iron radiants weekly; wire-brush and season with a light oil after cleaning. Clean stainless steel exterior with mild detergent and a soft cloth; avoid abrasives. Verify infinite control knobs operate smoothly and check gas fittings for leaks using approved detector solution. Schedule quarterly professional CSAus and NSF compliance inspections.
