Stop sacrificing throughput for control. This natural gas heavy-duty range delivers focused power across four open burners and a full convection oven, allowing kitchens to maintain consistent cook times while supporting sustained service periods. Designed for professional operations, the unit combines robust heat output with a stainless-steel envelope engineered for frequent cleaning and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and burner pans with a degreaser; inspect ports and clear obstructions with a soft brush. Clean oven interior with a mild detergent and a damp cloth; avoid harsh chemicals on the stainless steel exterior. Vacuum condenser and vent areas; check seals and gaskets for wear. Dry all parts thoroughly before reassembly and reconnecting power and gas.#@@#Additional Info#@#The Jade JTRH-4-30C-NG is a 30" natural gas range with four 35,000 BTU burners, manual controls, and a convection oven with 170,000 BTU total; stainless steel, two chrome racks, 115v power, 1/4 HP motor, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas heavy-duty range delivers focused power across four open burners and a full convection oven, allowing kitchens to maintain consistent cook times while supporting sustained service periods. Designed for professional operations, the unit combines robust heat output with a stainless-steel envelope engineered for frequent cleaning and daily use.
#@@# Four Burners#@#
Four open burners produce 35,000 BTU each, enabling simultaneous high-heat tasks such as rapid searing, large-batch boiling, and wok work. Operators gain precise manual modulation through infinite controls to adjust flame intensity for each cooking station.
#@@# Convection Oven#@#
The integrated convection oven supplies directed heat for uniform roasting and baking across the cavity, supported by two chrome-plated racks and a stainless-steel liner. Staff obtain reliable cook-to-cook consistency and reduced cycle variation, improving throughput for plated and batch items.
#@@# Total Heat Output#@#
The range delivers 170,000 BTU total, providing the aggregate thermal capacity required for continuous service in cafeterias, hospitals, and restaurants. Kitchens receive ample energy for parallel tasks without compromising individual station performance.
#@@# Stainless Construction#@#
Front, sides, stub back, bottom, and a six-inch plate shelf use stainless steel to resist corrosion and simplify sanitation protocols. Maintenance crews spend less time on surface care, and managers extend equipment life through routine cleaning without specialized treatments.
#@@# Utility Requirements#@#
Unit operates on natural gas with 115v/60/1-ph electrical service at 4.0 amps and incorporates a 1/4 HP motor for fan and controls. Facilities teams can plan straightforward hookups and anticipate modest electrical draw while meeting gas utility needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame. Clean stainless steel surfaces with a nonabrasive detergent and rinse thoroughly to prevent corrosion. Degrease oven interior after heavy use; scrub racks and evacuation channels, then dry before reassembly. Verify door gasket integrity monthly and replace if cracked. Check gas connections and regulator for leaks using approved leak-detection solution. Calibrate thermostat annually to ensure accurate temperatures.
