Built for high-volume kitchens needing consistent heat and throughput, this liquid propane range combines four 35,000 BTU open burners with a convection oven for 170,000 BTU total output. Chefs achieve rapid boiling, aggressive searing, and stable oven recovery, ensuring production during peak service. The stainless steel exterior and adjustable legs withstand demanding environments in restaurants, hospitals, universities, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JTRH-4-30C-LP and let surfaces cool. Remove racks and wash with warm, soapy water; scrub oven liner and door gaskets with a non-abrasive cleaner. Clear burner grates and wipe spills from the 30" stainless top; inspect burner ports and clear blockages. Vacuum condenser and vents; wipe exterior with mild detergent. Reinstall dry parts, test 115v power, and check seals. Clean weekly to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Jade JTRH-4-30C-LP 30" liquid propane convection range delivers 170,000 BTU with four burners, manual controls, convection oven, stainless steel exterior, adjustable legs, CSA/NSF certifications, and is ideal for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and throughput, this liquid propane range combines four 35,000 BTU open burners with a convection oven for 170,000 BTU total output. Chefs achieve rapid boiling, aggressive searing, and stable oven recovery, ensuring production during peak service. The stainless steel exterior and adjustable legs withstand demanding environments in restaurants, hospitals, universities, and large-scale foodservice operations.
#@@# Four Open Burners#@#
Four 35,000 BTU burners provide focused heat for simultaneous cooking tasks. Operators adjust flame intensity with manual infinite controls to match pan type and process, improving consistency and reducing cycle time.
#@@# Convection Oven#@#
The convection oven ensures even air circulation, shortening cook times and delivering uniform results across full-size pans. Two chrome-plated racks and a stainless steel liner support high-volume roasting, baking, and holding without hot spots.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the unit connects to standard LP systems, ensuring consistent fuel flow under heavy use. Facilities gain robust heating capacity while avoiding utility gas limitations.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate shelf, and bottom resist corrosion and simplify cleaning. Durable panels and a 6" front plate shelf help maintain a clean workspace and reduce repair downtime.
#@@# Serviceable Design#@#
Lift-off components and accessible internals simplify maintenance and cleaning. Adjustable 6" legs ensure precise leveling on uneven floors for stable operation and ergonomic alignment.
#@@# Electrical And Performance Specs#@#
The range operates on 115v/60/1-ph at 4.0 amps with a 1/4 HP blower for oven convection. Total output is 170,000 BTU, supporting intense production cycles and meeting CSAus and NSF certifications for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clean with a brass brush to preserve output. Empty oven debris after each shift and wipe stainless steel surfaces with a neutral pH cleaner to prevent corrosion. Check door gasket condition weekly and replace when sealing degrades. Lubricate control knobs quarterly and verify manual controls operate smoothly. Schedule annual calibration of thermostat and gas pressure by certified technicians to maintain 170,000 BTU performance.
