Stop compromising throughput for control. This gas range pairs heavy-duty output with precise manual modulation, allowing kitchens to maintain consistent cook times across multiple stations while staff preserve technique during peak service periods. Designed for liquid propane setups, this compact 30-inch freestanding unit delivers concentrated power while conserving floor space for other essential equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub. Wipe the stainless steel exterior and oven liner with mild detergent and a soft cloth. Clean drip trays and oven racks with warm, soapy water; dry thoroughly. Clear the vent stub and check for grease buildup. Inspect seals and controls; replace worn parts. Regular cleaning keeps surfaces food-safe and reduces breakdowns and energy use.#@@#Additional Info#@#Jade's JTRH-4-30-LP 30" liquid propane range offers 175,000 BTU with four 35,000 BTU burners, manual controls, a space saver oven with chrome racks, adjustable legs, stub back venting, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This gas range pairs heavy-duty output with precise manual modulation, allowing kitchens to maintain consistent cook times across multiple stations while staff preserve technique during peak service periods. Designed for liquid propane setups, this compact 30-inch freestanding unit delivers concentrated power while conserving floor space for other essential equipment.
#@@# Four Burners#@#
Four open burners supply 35,000 BTU each, generating 140,000 BTU across the top for simultaneous high-heat tasks. Chefs achieve rapid boil, sear, and reduce cycles without cross-impact between adjacent pots due to defined burner spacing and infinite manual controls.
#@@# Space Saver Oven#@#
One space saver oven provides 35,000 BTU nominal capacity integrated beneath the cooktop to maximize vertical footprint efficiency. Operators bake, hold, or roast smaller batches while maintaining countertop real estate for prep and plating.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and bottom deliver corrosion resistance and simplify sanitation procedures in high-use environments. Maintenance teams perform routine cleaning and visual inspections faster because surfaces resist staining and allow quick wipe-downs.
#@@# Oven Interior Design#@#
The oven includes a stainless steel liner and two chrome-plated racks to balance thermal retention with easy service access. Kitchen staff reposition racks quickly for variable pan sizes while the liner supports uniform heat distribution and reduces hot spots.
#@@# Stability And Leveling#@#
Six-inch adjustable legs provide on-site leveling to accommodate uneven floors and maintain safe cookware clearance. Installation teams set alignment precisely, and operations staff benefit from consistent cook surface height across the line.
#@@# Regulatory Compliance#@#
The unit meets CSA and NSF standards, certifying tested safety features and sanitary design elements for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame profiles and avoid uneven heating. Clean stainless steel surfaces with a mild detergent and microfiber cloth, then dry to prevent corrosion. Degrease oven interior weekly and remove chrome racks for soak cleaning to preserve finish. Verify gas connections and test for leaks per CSA guidelines before each shift. Adjust legs to level equipment and calibrate controls quarterly.
