Stop compromising throughput for consistency. This 30" liquid propane heavy-duty range combines a thick, even-heat plancha top with a standard oven for high-volume cooking without thermal variation. Commercial kitchens benefit from durable construction, precise controls, and sanitation compliance suited for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the plancha and oven to cool. Scrape the 5/8" plancha with a stainless scraper, wipe with a damp cloth and mild detergent, then dry. Remove oven racks and wash in warm, soapy water; clean oven interior with non-abrasive cleaner and rinse. Empty grease trough and clean vent stub back to prevent buildup. Clean condenser coils on adjacent refrigeration per schedule. Inspect seals and legs; tighten as needed to maintain performance and safety.#@@#Additional Info#@#The Jade JTRH-30IP-30-LP Titan range offers a 30" propane plancha, manual controls, oven with two racks, 52,500 BTU, stub vent, stainless steel exterior, 6" legs, NSF/CSA certified, and freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 30" liquid propane heavy-duty range combines a thick, even-heat plancha top with a standard oven for high-volume cooking without thermal variation. Commercial kitchens benefit from durable construction, precise controls, and sanitation compliance suited for demanding environments.
#@@# Even Heat Plancha#@#
The 5/8" thick plancha plate ensures uniform temperature across the cooking surface, reducing cold spots and enabling consistent searing during continuous use. Operators achieve reliable product quality while minimizing adjustments.
#@@# High BTU Output#@#
With 52,500 BTU total, the unit offers rapid heat recovery and sustained output during peak service. Chefs maintain set temperatures under heavy loads, enabling simultaneous searing, griddling, and pan work without performance loss.
#@@# Commercial Oven Capacity#@#
The full-size oven with stainless steel liner supports high-volume production and diverse cooking methods like roasting, braising, and holding. Two chrome-plated racks provide flexible staging for batch cooking and menu variety.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning in demanding environments. Welded grease troughs and a four-sided design capture runoff and direct debris away from hot zones for safer operation.
#@@# Serviceable Controls#@#
Manual infinite controls allow quick, tactile adjustments to respond to changing loads. Technicians benefit from straightforward service points that reduce downtime and simplify maintenance.
#@@# Field-Ready Installation#@#
Freestanding design with 6" adjustable legs and island-style plate fits open-kitchen layouts or backwall setups with a stub back vent. The liquid propane system matches commercial fuel infrastructures and meets CSAus and NSF certifications.
Specifications: 30" width, 36.5" height, 38" depth, single plancha top burner, and unit weight of 670 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial operation, clean the 5/8" plancha daily with a scraper while warm, then finish with a damp cloth and mild detergent to prevent carbon buildup. Empty the grease trough after each shift and inspect the front, sides and stub back for residue. Vacuum condenser area and check burners for obstruction weekly. Verify door seals, adjust 6" legs for level, and tighten manual controls quarterly. Record maintenance dates for CSA and NSF compliance.
