Stop sacrificing surface area for consistent heat control. This 30-inch natural gas range pairs a heavy-duty 5/8-inch plancha with a standard oven to deliver continuous high-output cooking where throughput and temperature accuracy are essential. Operators benefit from a total power of 52,500 BTU and a robust stainless steel construction designed for sustained service in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Scrape debris from the 5/8" plancha and wipe with a mild detergent and warm water. Clean oven interior with non-abrasive cleaner and remove racks for separate washing; dry racks before reinstalling. Clear grease troughs and empty drip areas daily. Vacuum condenser and check vents weekly to prevent grease buildup and fire risk. Inspect seals and replace worn gaskets to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#The Jade JTRH-30IP-30-NG Titan gas range delivers 52,500 BTU with a 5/8" plancha, manual controls, a standard oven with two chrome racks, grease trough, adjustable legs, stub back venting, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing surface area for consistent heat control. This 30-inch natural gas range pairs a heavy-duty 5/8-inch plancha with a standard oven to deliver continuous high-output cooking where throughput and temperature accuracy are essential. Operators benefit from a total power of 52,500 BTU and a robust stainless steel construction designed for sustained service in commercial kitchens.
#@@# Plancha Surface#@#
The solid 5/8-inch plate ensures uniform heat distribution across the cooking surface, minimizing cold spots and enhancing sear consistency for large batch grilling. Chefs can control temperature with infinite manual settings that respond instantly to adjustments.
#@@# Heat Output#@#
With a combined capacity of 52,500 BTU, this range powers rapid recovery and sustained high-heat performance, enabling back-to-back cooking cycles without temperature loss. Kitchen staff can shorten cook times and maintain menu consistency during peak periods.
#@@# Oven Capacity#@#
The standard oven features a stainless steel liner and two chrome-plated racks, accommodating multiple sheet pans for simultaneous roasting and holding. Maintenance remains efficient, as the stainless liner resists staining and simplifies cleaning cycles.
#@@# Construction Durability#@#
The full stainless steel front, sides, and stub back resist corrosion and withstand daily wear in high-use environments. The six-inch adjustable legs allow for level installation on uneven floors, enhancing safety and alignment with existing line equipment.
#@@# Grease Management#@#
A four-sided trough and grease channel capture runoff away from the plancha surface, reducing flare risk and simplifying grease removal. Staff can minimize downtime with accessible troughs that streamline daily cleaning and extend intervals between deep service.
#@@# Compliance and Service#@#
This unit ships with CSA and NSF certifications, meeting regulatory requirements for commercial operations in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plancha surface daily and scrape debris with a stainless scraper while warm to prevent carbon buildup. Degrease with a food-safe solvent, rinse with water, and dry thoroughly to avoid spotting. Clean oven interior weekly; remove racks and soak in warm, soapy water, then scrub and dry. Verify gas connections and pilot operation monthly; tighten fittings and replace faulty seals. Calibrate thermostat quarterly and lubricate hinges and controls as specified by the manufacturer.
