When throughput and consistent searing matter, this 30" natural gas range delivers industrial-grade plancha performance for high-volume kitchens. Designed for continuous production, the 5/8" thick plancha surface ensures uniform heat and repeatable results across pans and griddles. Built with a cabinet base and stainless steel exterior, it combines storage and serviceability for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the plancha cool. Scrape grease from the 5/8" plate into the stainless steel trough, then wipe with a cloth dampened in warm, soapy water. Clean grease trough and 6" shelf; rinse and dry. Vacuum or brush stub back vent and check burners for buildup. Sanitize food-contact surfaces with approved sanitizer and let air dry. Inspect door seals and fittings. Regular cleaning prevents contamination, fire risk, excess energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Jade JTRH-30IP-NG offers a 30" natural gas plancha, 5/8" plate, manual controls, cabinet base, 17,500 BTU, stainless steel, adjustable legs, grease trough, stub back vent, CSAus/NSF certified, 450 lbs shipping weight.#@@#General Info#@#Description #@#
When throughput and consistent searing matter, this 30" natural gas range delivers industrial-grade plancha performance for high-volume kitchens. Designed for continuous production, the 5/8" thick plancha surface ensures uniform heat and repeatable results across pans and griddles. Built with a cabinet base and stainless steel exterior, it combines storage and serviceability for busy kitchens.
#@@# Even Heat Plancha#@#
The 5/8" thick plate distributes heat evenly, minimizing hot spots and ensuring consistent searing. Operators achieve predictable caramelization and reduced product loss when cooking proteins, pancakes, or sandwiches.
#@@# High Output Burner#@#
A 17,500 BTU burner provides rapid heat recovery and sustained temperature under continuous use. Chefs maintain high production speeds during peak service without temperature drops.
#@@# Robust Cabinet Base#@#
The cabinet base offers enclosed storage and structural support, improving kitchen organization. Service panels allow easy access to internal components, reducing downtime for maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning. Smooth surfaces support standard cleaning protocols, saving time and effort.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure stability on uneven floors, proper drainage, and consistent plancha contact with pans. Technicians quickly align the unit to prevent wobbling.
#@@# Grease Management#@#
A four-sided grease trough channels runoff into a removable trough for safe disposal. Staff reduce fire risks and extend cleaning intervals by efficiently managing grease.
This unit is powered by natural gas and features manual controls, a single plancha top, and stub back venting. Certified for CSAus and NSF standards, it is built for freestanding use in demanding commercial kitchens such as restaurants, cafeterias, hospitals, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Jade JTRH-30IP-NG range, inspect and clean the 5/8" plancha plate after each shift using a scraper while warm, then wipe with a damp cloth and approved stainless steel cleaner. Empty the stainless steel grease trough daily and sanitize. Verify manual controls operate smoothly and check gas connections for leaks weekly with a soap solution. Level unit using adjustable 6" legs and tighten fasteners monthly to prevent misalignment.
