Built for continuous use, this heavy-duty natural gas range delivers concentrated heat and reliable performance for high-volume kitchens, cafeterias, hospitals, and bars. Four open burners ensure rapid boiling and searing, while a space saver oven provides consistent baking and holding, enabling simultaneous stovetop and oven use without reducing output. The stainless steel exterior and NSF certification ensure compliance with sanitation protocols in institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove racks and wipe oven interior with mild detergent and warm water; rinse and dry. Scrub burners and lift off grates to clear food debris; inspect ports and clear with a soft brush. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and vents; remove grease from stub back and hood. Replace racks and reconnect gas. Perform weekly deep-clean to prevent fires, bacteria, and costly repairs.#@@#Additional Info#@#The Jade JTRH-4-30-NG is a 30" natural gas range with 175,000 BTU, four 35,000 BTU burners, manual controls, space saver oven, stainless liner, chrome racks, adjustable legs, stub venting, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous use, this heavy-duty natural gas range delivers concentrated heat and reliable performance for high-volume kitchens, cafeterias, hospitals, and bars. Four open burners ensure rapid boiling and searing, while a space saver oven provides consistent baking and holding, enabling simultaneous stovetop and oven use without reducing output. The stainless steel exterior and NSF certification ensure compliance with sanitation protocols in institutional food service.
#@@# Open Burner Array#@#
Four 35,000 BTU open burners deliver direct, controllable heat for searing, boiling, and frying. Manual infinite controls allow rapid temperature adjustments, reducing batch cooking times.
#@@# Space Saver Oven#@#
A single space saver oven within the 175,000 BTU system provides uniform heat for baking and warming while saving space. Two chrome-plated racks and a stainless steel liner simplify cleaning and load balancing.
#@@# Total Heat Output#@#
The range outputs 175,000 BTU, supporting multi-pot operations during busy service. Chefs can manage multiple stations without sacrificing simmer or sear performance during peak times.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, backriser, and bottom resist corrosion and withstand repeated cleaning cycles. Welded construction supports heavy pans and frequent sanitation with minimal wear.
#@@# Serviceable Controls#@#
Manual infinite controls offer simple flame regulation and avoid complex electronics that increase downtime. Field maintenance is quick, ensuring uptime in critical service environments.
#@@# Installation Flexibility#@#
Freestanding with a stub back and 6" adjustable legs, it levels on uneven floors and fits various layouts in schools, hospitals, and bars. Natural gas compatibility and CSAus compliance ensure safety and utility integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-4-30-NG range by cleaning burners and burner ports weekly to prevent clogging and ensure even flame distribution. Inspect and wipe the stainless steel exterior and oven liner with a mild detergent, then rinse and dry. Remove racks and soak in warm, soapy water; scrub residue with a nonabrasive pad. Verify gas connections and manual controls monthly for leaks or wear; replace seals or gaskets immediately. Level the unit and check legs for secure adjustment.
