Stop compromising throughput for control. This heavy-duty natural gas range delivers focused heat output and robust construction to support continuous service in busy commercial kitchens. Operators gain reliable hot top performance and an integrated oven that maintains consistent results under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning. Scrape food debris from the (2) hot tops and wipe with a mild detergent solution using a non-abrasive pad. Remove oven racks; soak in warm, soapy water and scrub with a nylon brush. Clean stainless steel exterior with a neutral cleaner; wipe grain direction and dry to prevent streaks. Vacuate condenser areas and inspect pilot and burners for clogs. Rinse, dry thoroughly, reconnect gas, and test ignition and controls.#@@#Additional Info#@#Jade's JTRH-2HT-36-NG 36" natural gas Titan heavy duty range delivers 105,000 BTU with two 18" 35,000 BTU hot tops, manual controls, one standard oven with stainless steel liner and two chrome racks, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers focused heat output and robust construction to support continuous service in busy commercial kitchens. Operators gain reliable hot top performance and an integrated oven that maintains consistent results under sustained load.
#@@# Hot Top Burners#@#
Two 18-inch hot tops provide concentrated heat across broad pan contact areas, totaling 105,000 BTU capacity. Chefs achieve rapid searing and steady simmering with manual infinite controls that adjust the flame precisely for diverse cooking tasks.
#@@# Oven Capacity#@#
A standard oven includes two chrome-plated racks and a stainless steel liner designed for repeated use and easy cleaning. Staff can roast, bake, or hold products without transferring to separate equipment, reducing service steps and saving space.
#@@# Stainless Construction#@#
The stainless steel front, sides, stub back, bottom, and 6-inch plate shelf resist corrosion and tolerate frequent washdowns. Maintenance crews benefit from durable surfaces that preserve appearance and reduce repair frequency.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow for level installation on uneven floors and improve stability during heavy use. Managers obtain a safer work environment and consistent cooking alignment for pans and griddles.
#@@# Manual Control Interface#@#
Manual infinite controls deliver tactile feedback and direct modulation of flame intensity for operators who prefer precise, mechanical adjustment. Technicians appreciate straightforward serviceability without complex electronics.
#@@# Commercial Compliance#@#
Designed to meet CSA and NSF compliance standards, this freestanding unit aligns with regulatory requirements for institutional kitchens. Procurement teams receive documentation that simplifies inspection and acceptance processes.
#@@# Physical Dimensions and Weight#@#
The unit measures 36 inches wide, 36.5 inches high, and 38 inches deep, weighing 660 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns and thermal output. Drain and clean oven cavity monthly using a nonabrasive cleaner; remove racks and soak in warm, soapy water, then dry before reinstalling. Verify gas connections and test for leaks with a soap solution after any service. Adjust 6" legs to level the range and torque fittings per CSA guidelines to ensure safe operation and longevity.
