Built for demanding kitchen schedules, this 60" natural gas heavy-duty range combines a charbroiler and range setup to support high-volume production. Chefs get 160,000 BTU of consistent heat on a durable stainless-steel platform, enabling simultaneous charbroiling and stovetop use in one compact unit. Designed for robust throughput, the cabinet base and cast-iron radiants ensure extended service cycles and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove charbroiler grates and cast iron radiants. Scrape grease into drip pans, then wash grates, radiants, drip pans and smoke drawer with warm, soapy water and a non-abrasive pad. Clean stainless steel surfaces with mild detergent, rinse and dry. Vacuum condenser areas and clear vents to prevent clogs. Inspect seals and knobs; tighten or replace as needed. Restore gas and test burners for even flame.#@@#Additional Info#@#The Jade JTKC-60-RAD-NG is a 60" natural gas heavy-duty range with charbroiler, cast iron radiants, manual controls, cabinet base, drip pans, stainless steel sides, adjustable legs, 160,000 BTU, CSAus/NSF certifications, and 750-pound construction.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this 60" natural gas heavy-duty range combines a charbroiler and range setup to support high-volume production. Chefs get 160,000 BTU of consistent heat on a durable stainless-steel platform, enabling simultaneous charbroiling and stovetop use in one compact unit. Designed for robust throughput, the cabinet base and cast-iron radiants ensure extended service cycles and easy maintenance.
#@@# High Heat Output#@#
With 160,000 BTU total, the unit delivers sustained heat for peak service periods. Kitchens needing quick recovery and consistent searing benefit from reliable energy distribution across zones.
#@@# Charbroiler Configuration#@#
The integrated charbroiler enhances radiant searing, creating signature char marks and flavor. Programs focused on charred proteins and high-volume grilling gain from cast-iron radiants and drip pans that manage grease and simplify cleaning.
#@@# Stainless Steel Construction#@#
Stainless-steel front, top rim, stub back, and sides resist corrosion and withstand daily cleaning. Facilities needing sanitary, inspection-ready surfaces value the material’s durability and compatibility with cleaning agents.
#@@# Cabinet Base Storage#@#
The cabinet base offers secure storage and ergonomic access to supplies. Back-of-house teams streamline prep and cooking workflows, reducing transit time between storage and service.
#@@# Manual Control System#@#
Infinite manual controls provide precise, immediate heat adjustments for both range and broiler functions. Culinary staff benefit from tactile control and consistent thermal modulation without electronic complexity.
#@@# Serviceability Features#@#
A smoke drawer, two drip pans, lift-access components, and 6" adjustable legs simplify maintenance and leveling. Operators reduce downtime with easy access to wear items and cleaning points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTKC-60-RAD-NG by inspecting burners and radiants weekly for grease; soak grates in soapy water, scrub with a non-abrasive brush. Clean stainless steel with a damp cloth and mild detergent, dry to prevent streaks. Empty and degrease smoke drawer, drip pans daily. Check controls, gas connections monthly. Calibrate flame height to 160,000 BTU.
